THE FOOD SHOW – AUGUST 24, 2026

Today on The Food Show, Mary Ann Fitzmorris welcomes Chef Edgar “Dook” Chase IV for a delicious conversation about his television series, “Dook Chase: A Chef’s Journey.” Dook takes viewers on a culinary journey through New Orleans, exploring the people, places, traditions and flavors that have shaped the city’s world-renowned food culture.

Dook also talks about Chapter IV, the downtown New Orleans restaurant he opened with his wife, Gretchen, featuring modern interpretations of classic Creole dishes inspired by his family’s culinary legacy.

Join Mary Ann and Chef Dook for a conversation filled with New Orleans food, family history, cooking and the traditions that continue to make the Crescent City so special.

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