June 12, 2026
THE FOOD SHOW – JUNE 12, 2026
TODAY ON THE FOOD SHOW WITH MARY ANN FITZMORRIS 
Mary Ann reports on a memorable dining experience at Seaworthy and shares all the details from her visit. Then, she’ll turn her attention to a true Louisiana classic—crab meat au gratin—exploring what makes this rich, comforting dish a local favorite.
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