THE FOOD SHOW – JUNE 23, 2026

On today’s edition of The Food Show, Mary Ann Fitzmorris explores the history and enduring appeal of Vichyssoise, the elegant chilled potato and leek soup that has been a favorite on menus for generations. She also discusses non-commercially produced snacks, from homemade specialties to small-batch creations, and what makes these treats stand out in a world dominated by mass-produced foods. Another delicious conversation about food, culture, and the stories behind what we eat.