Nov. 6, 2026
THE FOOD SHOW – NOVEMBER 6, 2026
The Food Show with Mary Ann Fitzmorris – Nachos & Trout Amandine
Today, Mary Ann Fitzmorris serves up a little something for everyone! She dives into the world of nachos, exploring this popular favorite, and then turns to a beloved classic: Trout Amandine. From casual snacking to elegant New Orleans dining, Mary Ann brings her food knowledge, culinary stories, and signature personality to another delicious edition of The Food Show.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
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