Oct. 5, 2026
THE FOOD SHOW – OCTOBER 05, 2026
Today on the Food Show, Mary Ann Fitzmorris is back in the studio! She talks about one of the most important parts of the dining experience — service. From attentive staff to the little things that can make or break a meal, Mary Ann shares her thoughts on what makes great restaurant service and why it matters.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
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