THE FOOD SHOW – OCTOBER 16, 2026

We’re outside today on National Lambchops Day as we discuss what we do every week, FOOD! We speak on the trend of this dish, how it has gone from common dish, to higher quality due to pricing, and back to a household meal! Do you like mint jelly with your lamb or is it a hard pass?

Bon Temps Prime Rib on Magazine & Natchez has beautiful presentation and service. It’s highly recommended that you go check it out along with their selection!

Saturday is National Pasta Day! Some variation of this dish is eaten all parts of the world. What is your favorite pasta shape?

We speak to guest Maria and Michael from the Campagno’s Restaurant family

Dewberry

Go And Check Out Maple Street Cafe!

See you next week! Lets trade more stories about food!

Nomenu.com

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