Sept. 25, 2026
THE FOOD SHOW – SEPTEMBER 25, 2026
Today on The Food Show, Mary Ann Fitzmorris talks about a true New Orleans classic — turtle soup. She explores the history and traditions behind this beloved Louisiana dish and what makes a great bowl of turtle soup.
Mary Ann also shares the details of her lunch today at Compagno, adding another local dining experience to the conversation.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
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