The Healthy Brain Podcast

Have you been hearing about a Whole Foods, Plant-based diet? Kathy Anne Rodriguez is here to share her amazing story of healing her own body with a Whole Foods, Plant-based dietary plan. As a health coach, she shares with us some key strategies to implement for a healthier lifestyle without the use of prescription drugs. Kathy advocates for others to educate and research for themselves, and she truly believes that there should be more emphasis placed on education for prevention. Join us for thi

As a husband/wife team, Drs. Chawla and Chawla, teach us how they incorporate a whole-food, plant-based diet, and other lifestyle choices with their patients at their Lifestyle Medicine clinic in Bellaire, Texas. Dr. Munish Chawla is a board-certified physician in Diagnostic Radiology and Lifestyle Medicine. A long time practitioner of meditation and yoga, he adopted a plant-based lifestyle in 2013. Upon becoming aware of the research-proven health benefits and the evidence-based approach Lifes

At the age of 27 Katherine Lawrence-Ireland was told she had Stage 4 endometriosis. The doctor said that she had ovarian and uterine cysts, an advanced reproductive disease, and he offered only one option…a hysterectomy. Katherine is a former aerospace engineer and military veteran. She has been teaching nutrition and cooking classes for PCRM and was the national instructor trainer for 11 years now. She also taught and managed Dr. Colin Campbell’s “Certificate in Plant-Based Nutrition” program

Board-certified in internal medicine for both adults and pediatrics, Dr. Felice Howard highly encourages her patients to adopt a whole food, plant-based diet along with other lifestyle changes to improve health and wellbeing. With the epidemic of chronic disease in the U.S., we look at the clear health risks posed by animal products and how the government continues to be swayed by Big Agriculture. Dr. Howard recommends her go-to books, documentaries, and additional resources, to kick-start you o

Karoline Mueller has struggled with obesity and depression for decades while she obtained her PhD in Chemistry at the University of Houston. In 2011, she decided to start actively searching for help, to not only combat her struggles, but also to support a friend who had triple bypass surgery. In 2015, she acquired her certification as a Food for Life instructor, teaching plant-based cooking and eating for optimal health, cancer prevention, diabetes, and weight loss. Currently she’s a member of a

There is a bigger pandemic out there that has been wreaking havoc long before the coronavirus – the pandemic of chronic diseases that affect not only our bodies but also our brains. There is, however, a way for you to protect yourself and that is not through prescription drugs but through a healthy diet. What could be the healthiest eating plan for your body and brain? Carrie Miller explores the research-backed benefits of plant-based whole food nutrition in preventing chronic diseases, especial