The Storied Recipe

Weekly guests share recipes they cherish for their significance to their culture, heritage, and memories.

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Recent Episodes

Episode 029 Time in The Kitchen: What We Will Remember Always with John and Rebekah Leekley

Posted June 16, 202000:50:58

John and Rebekah are both Emmy-award winning screenwriters. They are parents to 4 children, doting grandparents, and absolutely passionate home cooks....

Episode 028: A Primer on Persian Culture with Iranian-Born Nazli Bashi

Posted May 27, 202000:40:15

I’m so grateful to welcome Nazli, an Iranian-born Australian today. She shared with me a recipe for Lamb and Lentil Kafta, a combination of ground...

Episode 027: “I Thought My Mother Was the Strongest Woman in the World”

Posted May 20, 202000:48:50

When Cheryl, an engineer by profession and also the blogger behind Bakes by Brown Sugar, and contestant on Great American Bakeoff Season 4, contacted...

Episode 026, Mornings With Mother, Math, and Chai Masala (with Karthika Gupta)

Posted May 12, 202000:56:44

Born and raised in the diverse city of Bombay (Mumbai), India, Karthika later moved to the US. At the time Karthika’s beloved mother fell ill several...

Episode 025, “From France, Where the Air is Full of Lilac Scent”

Posted May 6, 202000:57:40

Selina has this special gift – the ability to transport others to a different time and place. After a career in economics, Selina took this genius...