The Storied Recipe

Recent Episodes

Episode 024: Anela Malik “Food Is Political” (But What Does That Mean?)

Posted May 1, 2020 • 00:49:24

When Anela Malik posted an honest, fair, nuanced review of a local restaurant that departed a little bit from the narrative repeated in most outlets,...

Episode 023: Roti Canai Across Four Generations and Three Continents

Posted April 22, 2020 • 00:59:03

Roti Chanai was a revelation to me – a simple bread dough is formed into balls, stretched very thinly, scrunched, spiraled, and reflattened. After...

Carryout in COVID Series: Vegetable & Butcher – One Decision That Changes Everything

Posted April 13, 2020 • 00:35:51

Last Wednesday, I hopped on the phone with Turner and Ariane, co-owners of Vegetable and Butcher, a prepared meal delivery service with a focus on plant...

Carryout in COVID Series: Fresh Farm Connecting Producers, Communities, and the Underserved

Posted April 10, 2020 • 00:29:11

I reached out to Fresh Farm for this series because, as the host to 30 farmer’s markets in the DC Metro area featuring the work of 240 producers,...

Carryout in COVID Series: Josh Sapienza “Order Delivery and Tip Well”

Posted April 9, 2020 • 00:32:33

As I listened back to my interview with Josh, it slowly dawned on me why I enjoyed it so much. He’s kind of like that “movie Dad”. Everyone in...