Episodes

Davie Piña grew up in a long Napa Valley tradition of vineyards and winemaking. He and his brothers ran one of the Valley's first vineyard management companies, helping to drive the enormous changes in Napa's reputation from the 1960s to today. They eventually launched their own family winery, Piña Napa Valley. Davie's family first arrived in Napa in 1850, the same year California became a state. One of his great-grandfathers, Lafayette Stice, was a winemaker at Inglenook in the early 1900s. Hi...

Meghan Zobeck grew up in a Colorado cow town, graduated valedictorian of her senior class, studied for a career in medicine, and after college pivoted to a high-energy job with the Denver Broncos, negotiating player contracts — not your average pathway to Napa Valley winemaking. Her professional career took a new turn while on a getaway to California's Central Coast. Here for the first time Meghan saw vineyards and winemaking up close, which sparked a lasting interest. In this episode we learn...

It's hard to believe that we recently lost Tom Rinaldi. He had a big impact on Napa wine and beyond that was a great friend and a fantastic human being. Tom grew up in San Francisco, where he experienced the Summer of Love —think Janis Joplin and the Grateful Dead. He tasted wine in Napa Valley on motorcycle trips here starting when he was 16. Later, he signed up for the Navy before entering UC Davis where he studied winemaking — and the rest is history. He essentially invented Napa Valley Mer...

Long before Joe Czerwinski reviewed Napa Valley wines for Robert Parker Wine Advocate, he spent two hours a day reading about wine, visiting local wine shops, and making decades-long friendships on first-generation wine forums in the early 2000s. The journey to his current position took him through archaeology, a wine retail job in Manhattan, and a long career writing and editing medical and science textbooks before he landed his first wine writing and reviewing gig at Wine Enthusiast. In this...

Third-generation vintner Violet Grgich tells an incredible family wine story that spans a century and includes a world war, daring escapes, and a years-long journey to Napa Valley. In this classic episode first posted in 2022, Violet tells how her grandfather was a winemaker in their small town in Croatia, a passion picked up by her father, Mike Grgich. Mike escaped threats in communist Croatia and made his way to Napa where he helped put the region on the world stage, producing the Chateau Mon...

In 1972 Bo Barrett was a surfer in Southern California when his father bought a historic winery in Napa Valley called Chateau Montelena. After finishing college Bo went from beach life to cellar life, working full-time at the winery, located near Calistoga. In this classic episode (posted originally in Sept 2019) he talks about what he’s learned about winemaking, vineyards, economic cycles, parenthood, and how movies, such as Bottle Shock, are made. Today Bo is CEO of one of the most venerated...

Andy Hoxsey has Napa Valley in his DNA. His great-grandfather bought the family's first Napa Valley vineyard in 1903 with a $10 gold coin. His grandfather helped usher in the 1968 Ag Preserve, which has protected the Valley from development. Andy created the modern version of custom crush at Napa Wine Company and established Ghost Block Wine Estates with vines planted in the footprint of George Yount's 1839 vineyard that was Napa's first vineyard. His children are, today, continuing to define ...

Had you met Karen Cakebread in the 1980s, when she worked in an accounting role at Hewlett-Packard, you might be forgiven for not predicting she'd go on to have a long career in Napa Valley wine. But within a few years, she married Steve Cakebread and began representing Cakebread Cellars in markets across Asia. Back in Napa Valley, she worked in a variety of roles at Cakebread, including tasks in the cellar and vineyard, while also focusing on international marketing and culinary programs. In ...

In this episode, we welcome our longtime friend David Ilsley, whose family has been part of Napa Valley's grape-growing and winemaking community for more than 70 years. David's grandfather purchased the family's first vineyard in 1954. Since then they have expanded their acreage and moved into vineyard management and winemaking along the way. David grew up in the heart of Napa Valley and attended local schools where he earned a reputation as a top football player. He went on to play at the Uni...

Cuong Pham has one of the most remarkable stories we've ever heard on the podcast. He escaped Vietnam in 1979 and lived in a refugee camp in Malaysia before making it to the U.S. Here he became an engineer at Apple in its early days where he built a long, successful career. In the early 2000s, with a longing for the flavors of his mother's cooking, he began the work of creating Red Boat Fish Sauce company, which has become a global phenomenon. Cuong's most recent adventure began when he and hi...

Blake Van Treese has one of the best vantage points in the wine business. As president of Last Bottle, First Bottle, Last Bubbles, and several other online wine retail brands, he sees firsthand how consumers are discovering, purchasing, and talking about wine. Growing up in Napa Valley, Blake's connection to wine runs deep. After first pursuing his love of music in college, he returned to Napa and discovered his path in the retail wine business. Along the way, he also became Doug's son-in-law, ...

The city of Napa was once better known for its car dealerships and dive bars than for top-tier dining. That changed in the late 1990s when a young chef named Greg Cole, against the advice of others, rolled the dice on launching a small restaurant called Celadon. When Celadon became a sensation, he followed it up by opening the now-legendary Cole’s Chop House. Chef Cole’s path to helping reinvent Napa’s food scene started in a Southern California diner and included stops at Harrah’s Lake Tahoe, ...

Nile Zacherle was once advised he needed to choose between making wine and brewing beer. Fortunately he didn't take that advice. Instead, he takes a winemaker's approach to producing an array of phenomenal beers under the Mad Fritz brand that he manages with his wife, Whitney Fisher. At the same time, Nile crafts gorgeous wines for David Arthur Vineyards, located in Napa's renowned Pritchard Hill area. We had a great time learning how Nile first fell in love with wine and beer at a young age ...

Where wine, community, and technology converge, you'll find the phenomenon of CellarTracker and its founder Eric LeVine. The numbers are staggering: 1.1 million registered users have tracked 200 million wines and posted more than 12 million reviews. Eric takes us through the story of CellarTracker's beginning with his years at Microsoft, which coincided with his growing love of wine. As his personal cellar expanded, he grew frustrated trying to manage it using a spreadsheet. Putting his coding...

Winemaker Robert Foley knows exactly when wine won him over – it was 1969 when he got the rare chance to visit the cellars at Inglenook and taste classic wines out of casks. With this inspiration, he went on to study winemaking at UC Davis with a who's who of future winemaking stars. His story is legendary. Straight out of Davis, he landed a job at Heitz Cellars, working with Joe Heitz. He went on to help launch Markham Vineyards, where he became one of Napa's first to craft indelible Merlots, ...

In this classic episode, Paula Kornell takes us on an exceptional journey spanning two continents, one war, and more than 60 years of Napa Valley winemaking. Her father, Hanns Kornell, a third-generation winemaker in Germany, managed to escape a Nazi concentration camp, make his way to America, and found a winery near Calistoga specializing in sparkling wine. Paula was born the year after the winery launched and grew up in the Napa Valley of the ’60s and ’70s. She later worked with top winerie...

In this classic episode, Robin Lail of Lail Vineyards takes us on an unbelievable family journey. Her roots in Napa Valley span nearly all of winemaking history here – from her great-grand-uncle, Gustave Niebaum, establishing Inglenook in 1879, through her father, John Daniel, rebuilding the winery after Prohibition in the 1930s, to the birth and boom of Napa's current era, working with names like Robert Mondavi and Bill Harlan. Her story is one of success and stunning setbacks, heartbreak and...

Markus Bokisch has spent his life savoring the best of two worlds. As a kid in Los Angeles, he spent his summers in a small village on Spain’s Mediterranean coast, where his family’s roots run deep. Later, after studying winemaking and viticulture at UC Davis and then working with the vineyard team at Joseph Phelps, Markus and his wife, Liz, set off on an adventure across Spain—living out of a 1967 VW bus and moving from vineyard job to vineyard job. Along the way, they immersed themselves in S...

Jeff Smith grew up in Napa Valley where his dad, Ned Smith, sold real estate in the 1960s. In the early '70s, Ned moved into the hotel business building Napa's first luxury hotel, Wine Country Inn, and simultaneously planted six acres of grapes. Like many kids who grow up here, a future in the wine industry wasn't Jeff's first dream – his was music. He pursued a successful career centered in the Bay Area, performing with the indie rock group, Noonday Underground. At the age of 26 when his fathe...

Russ Weis grew up in California's Central Valley surrounded by his family's 200 acres of grapes, a background that would eventually lead him to a career in wine. His story runs through early adventures in France and Japan and then to Christian Brothers – where he started as a tour guide – Robert Mondavi Winery, Opus One, Silverado Vineyards, and today with Walsh Vineyard Management. He's seen every part of the wine business since his arrival in Napa Valley in the early 1980s. Russ and Doug beca...

Kim Stare Wallace tells the audacious story of her father, Dave Stare, a wine-loving MIT graduate, who moved to California in a station wagon. He built a winery and carved out brand new vineyards near Healdsburg, California, in Dry Creek Valley in 1972. Dry Creek Vineyard made a name pioneering both Sauvignon Blanc and Chenin Blanc in an era that favored red varieties. Kim grew up helping out on the bottling line, answering the phone, and myriad other glamor-less winery jobs. Initially she coul...

Robert Fiore's path to winemaking took a remarkable trek through archeology and geophysics. Long before he was tasting grapes in the lead-up to harvest he was poring over data from ground-penetrating radar in the search for petroleum. But it turns out that knowing rocks and soil is a solid foundation for a deep understanding of great vineyards. Today Robert is winemaker at the long-celebrated Peter Michael Winery, producing wines of elegance and grace from diverse vineyards in both Napa and Son...

In this classic episode, we revisit a memorable 2019 podcast with Tim Mondavi, whose family played such a legendary role in launching and defining Napa Valley's current era. Tim spent more than 30 years working with his father at Robert Mondavi Winery until the family lost control of winery in 2004. Undaunted, he started over with a new winery aptly named Continuum. Today Tim and his extended family are celebrating more than 100 years in the wine industry and he is more passionate than ever abou...

This week's episode is a medley, a grab bag, a breakfast scramble of your questions for Doug -- covering everything from "when should I drink my 2018" to when your wine needs to make some noise to his picks for Napa Valley's unsung heroes. (Also, one of us may have admitted to once using a blender to decant a wine.) We invited our long-time friend, John Skupny, of Lang & Reed to join us for this great, wide-ranging conversation. If this episode inspires you, please send your questions and wine ...