Grease and oil experts discuss all aspects of keeping industrial machines running smoothly.
Summit Chief Technology Officer Dan Myrick talks about the 18 degree rule of pushing your oil to its outer limits.
When a product is labeled Food Grade and NSF H1 certified, it’s simply an audit of the ingredients in the product. There’s no way to know...
What causes foaming and what should you do when you see it? Is all foaming equally dangerous? Dan Myrick, the executive vice president of operations...
Steele Glenn, manager of pump oil sales at Summit Industrial Products, talks about the cost and production benefits of using a specific product...
How filtered should your oil be? Can oil be too clean? Can you filter out additives? Dan Myrick, executive vice president of operations and technology...