Episodes
276
Dec. 26, 2022
Ep. 273 - Zack Smith - A New Approach to Crop Insurance
Zack Smith joined me to talk about his recent video where he pitched a new approach to crop insurance. We take a little deeper dive into his thoughts about how to help make meaningful change in agriculture towards a better food production system.
275
Dec. 19, 2022
Ep. 272 - Will Winter DVM - Mitigating EMF
Will Winter DVM joined me to talk about the problems caused by EMF and how we can mitigate them. We talk about the sources and what we can do to protect ourselves from their effects personally as well as protecting our land.
275
Dec. 19, 2022
Ep. 272 - Will Winter DVM - Mitigating EMF
Will Winter DVM joined me to talk about the problems caused by EMF and how we can mitigate them. We talk about the sources and what we can do to protect ourselves from their effects personally as well as protecting our land.
274
Dec. 13, 2022
Ep. 271 - Ray Marxer - Keeping Good Employees
Ray Marxer, Author of Cowboy in a Corporate World, joined me again to talk about some of the ideas in his book regarding keeping good employees. We talk about meeting the physical needs of the people coming to work for us as well as the structural changes that Ray led at the Beaverhead Ranch that facilitated a five-fold increase in their employee retention.
273
Dec. 5, 2022
Ep. 270 - Scott Hauck - Resisting Vertical Integration
Scott Hauck of Sacred Song Farm in Mancos, CO joined me to discuss why the beef industry has been so successful at resisting vertical integration. We talk about what our unfair advantage is and how we can maximize that unfair advantage to continue to resist vertical integration.
272
Nov. 28, 2022
Ep. 269 - Michelle Patten - Three Keys to Passing on Your Ag Business
Michelle Patten of The AgBiz Consultants joined me to discuss three ways to ensure your family ag business is passed on to the next generation. We talk about the three key elements of a generational transition, including and operating agreement, a transition plan, and a will.
271
Nov. 21, 2022
Ep. 268 - Bud Williamson - Marketing the Products of Your Ranch
Bud Williamson of Williamson Land & Cattle near Moorcroft, WY joined me to talk about the work they are doing to change the way breeding cattle are marketed. We talk about understanding the products that your ranch produces and some practical ways that you can change the way you market those various products.
270
Nov. 14, 2022
Ep. 267 – Wally Olson – Cattle Market Snapshot
Wally Olson of Ranching.FYI joined me to discuss his upcoming webinar where he will be discussing issues of market inflation and deflation and how that is different than inventory appreciation and depreciation. We also discuss some paradigms Wally sees in the ranching industry and how we can make sure that we don’t remain trapped in a negative paradigm.
269
Nov. 7, 2022
Ep. 266 - Tom Krawiec - Ranching Like a 12 Year Old
Tom Krawiec joined me to talk about his new book, Ranching Like a 12 Year Old. We focused on, as Tom calls it, “Grazing in the Sweet Spot.” We talk about the importance multiple grazing passes as well as getting started early in the spring.
268
Nov. 1, 2022
Ep. 265 - Elaine Froese - Managing Generational Expectations
Elaine Froese the Farm Family Coach joined me once again to talk about the different ways succession has been handled through out the decades. We talk about how to facilitate healthy communication as well as how to manage expectations from our first family meeting.
267
Oct. 23, 2022
Ep. 264 - Ross Bronson - The Five Sources of Risk in Agriculture
Ross Bronson of Redd Summit Advisors joined me to discuss the five sources of risk in agriculture. We talk about what each one means and how we can think about unique ways to mitigate these risks.
267
Oct. 23, 2022
Ep. 264 - Ross Bronson - The Five Sources of Risk in Agriculture
Ross Bronson of Redd Summit Advisors joined me to discuss the five sources of risk in agriculture. We talk about what each one means and how we can think about unique ways to mitigate these risks.
266
Oct. 16, 2022
Ep. 263 - Jason Mauck and Zack Smith - the Future of Farmonious Movement
Jason Mauck and Zack Smith joined me to talk about the future of stock cropping. We discuss where they are in the development of a fully autonomous mobile livestock barn that can move between row crops thus achieving integration of livestock during the growing season.
265
Oct. 12, 2022
Ep. 262 - James Rogers and Marissa Taylor - Managing Stakeholder Relationships
James Rogers and Marissa Taylor of Northway Ranch Services joined me to discuss the work they are doing to free up ranchers to do the work they love and the work at which they excel. We discuss the importance, especially in the West, of managing stakeholder relationships between the rancher and those public and private partners with which they will inevitably have to do business.
264
Oct. 3, 2022
Ep. 261 - Robert Cain and Michael Sileck - The Sea Salt Revolution
Robert Cain and Michael Sileck of Sea-90 Mineral Salt joined me to talk about the sea salt revolution. Robert has had a front row seat to this revolution working early on with Dr. Maynard Murray. We discuss the benefits of sea salt for soil health, animal health, and ultimately for the health of the food we are producing.
263
Sept. 25, 2022
Ep. 260 - Dane Kuper - Serving Cow/Calf Operations with Technology
Dane Kuper joined me to talk about the opportunities that exist in the Cow/Calf sector if we can get them timely and relevant information. We talked about innovations on current technologies as well a
263
Sept. 25, 2022
Ep. 260 - Dane Kuper - Serving Cow/Calf Operations with Technology
Dane Kuper joined me to talk about the opportunities that exist in the Cow/Calf sector if we can get them timely and relevant information. We talked about innovations on current technologies as well as newly launched technologies like “Performance Ranch” that are specifically geared towards helping the Cow/Calf operator collect meaningful data that can later empower them to make an informed decision.
262
Sept. 19, 2022
Ep. 259 - Will Winter DVM - Measuring Regenerativity
Will Winter, DVM joined me to talk about the work of measuring regenerativity. We talk about the 14 criteria they measure and the difference that makes in what they produce.
261
Sept. 12, 2022
Ep. 258 - Will Harris - Regenerating Rural America
Will Harris of White Oak Pastures joined me to talk about regenerating rural America. White Oak Pastures is in Bluffton, GA a town that was gutted through the industrialization of agriculture. We talk about what the role White Oak Pastures has played in facilitating its regeneration.
260
Sept. 5, 2022
Ep. 257 - Ray Marxer - Cowboy in a Corporate World
Ray Marxer, former Manager of the Beaverhead Ranch (a ranch that at it’s peak spanned 500 square miles of Southwest Montana), joined me to talk about his new book “Cowboy in a Corporate World.” I can’t urge you strongly enough to get your copy of this excellent book today.
259
Aug. 29, 2022
Ep. 256 - Hugh Aljoe - Regenerating the Ranch
Hugh Aljoe of the Noble Research Institute joined me to discuss the new YouTube series from Noble called “Regenerating the Ranch.” We discuss the journey Noble has been on toward developing a regenerative system as well as how multiple species are serving them well on that journey.
258
Aug. 23, 2022
Ep. 255 - Mary Jo Irmen - Knowing Where you Stand
Mary Jo Irmen of Farming Without the Bank joined me to discuss the power of knowing where you stand. Primarily we talked about the power of knowing where you stand financially and knowing where you stand with regard to vision and mission.
257
Aug. 15, 2022
Ep. 254 - Doug Ferguson - Using Sell/Buy Marketing
Doug Ferguson joined me to talk about the ins and outs of using Sell/Buy Marketing. We talk about managing through cattle cycles, the importance of scale, and where to go to learn more about Sell/Buy Marketing.
256
Aug. 9, 2022
Ep. 253 - Jared Luhman - Managing Feed Costs
Jared Luhman is host of the great Herd Quitter podcast. He and his family are cooperative producers for Pharo Cattle Co. in Southeast Minnesota. We talk about the economic challenges of ranching on very valuable land as well as the unique ways they have found to overcome those challenges.