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Ben Wurgaft: Meat Planet
What makes cultured meat imaginable?
Benjamin Aldes Wurgaft is a public scholar whose latest book,
Food & Memory
Something about food engraves itself in our memories. It appeals to our physical senses in taste and smell, and cooking can quickly become part of muscle...
Teresa Mares: Life on the Other Border
Facing hunger and labor challenges, Latinx farmworkers in Vermont have still found ways to provide for themselves and their families—all while propping...
New Haven’s Own: Ital Eating & Lady Lager
It’s about more than just business. Ninth Square Market Too Caribbean Style and Rhythm Brewing Co. are two of many black-owned businesses in New Haven...
Alexandra Cuerdo: Filipino-America is in the Food
How can film tell the stories of people and their cuisines? Their histories and identities? Alexandra “Allie” Cuerdo is the director of ULAM: Main...
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