Episodes

Gregg Majewski’s interview with CEO of Bite Brandon Barton about the O’Neal Family Secret Menu, small chain essential investments, and AI in third party delivery. Takeaways: Bite Kiosk x Big Chicken: O’Neal Secret Family Menu - Brandon Barton and Bite pitched their kiosk idea to Josh Halpern at Big Chicken, true to the brand, Halpern was thinking bigger! The two have collaborated to launch the all new “O’Neal Secret Family Menu” that can only be found on the Bite Kiosk. Initial Investments fo...

Interview between Gregg Majewski and Bob Norman about leading by example, the importance of training, and Jimmy John’s impact on his career Takeaways: Leadership by Example: What Makes Bob Norman a Great Franchise Operator - Bob Norman credits his success as an operator to the mentorship he received from Jimmy John Liautaud, emphasizing the importance of leading by example. He believes that you can only expect from others what you’ve demonstrated yourself, a principle he applies both in busine...

In his appearance on the Making It Podcast with host Jon Davids, Gregg Majewski, CEO of Craveworthy Brands and former key player in Jimmy John’s growth, shared insights into his franchise philosophy, Craveworthy's mission, and what it takes to be a successful partner. Franchisees Come First Majewski firmly believes that franchisees’ success is the foundation of a thriving brand. He explained that while many businesses focus on the bottom line, his approach is to ensure franchisees have the too...

On the Room for Seconds podcast with Gregg Majewski, Josh Halpern, CEO of Big Chicken, shared his strategic vision for ensuring success at every level of the franchise. Recorded live in Las Vegas at the annual Go Big! Conference hosted by Big Chicken, Josh shares his “four wins a day” philosophy, Shaquille O’Neal’s authenticity, and a maniacal focus on franchisee financials. Dive into the latest episode of Room for Seconds and be sure to subscribe wherever you get your podcasts! Takeaways: Fo...

On the latest episode of the Room for Second podcast, hosted by Gregg Majewski, Juicer CEO and Co-Founder Ashwin Kamlani offered an insightful look into how his company is transforming the restaurant industry through data-driven pricing solutions. Kamlani emphasized the importance of leveraging data to make smarter pricing decisions, a necessity in today’s rapidly changing economic environment. Takeaways Data-Driven Pricing Solutions - As CEO of a pricing strategy company, Ashwin Kamlani has a...

In the fast-paced world of the restaurant industry, effective leadership is crucial to success. Amy Hom, a seasoned leader in the field, offers valuable insights into what it means to be a compassionate yet driven leader. Her philosophy, “Easy on people, tough on standards,” encapsulates the balance needed to thrive in such a demanding environment. Key Takeaways Easy on People, Tough on Standards - Amy highlights her personal motto of “easy on people, tough on standards”, highlighting the impo...

Episode Summary In this episode of Room for Seconds, Gregg Majewski sits down with Taj Adhav, Founder of Leasecake to discuss the evolving world of real estate in the restaurant industry. The two leaders touch on topics such as optimizing real estate management, embracing diverse perspectives and the power of networking. Catch our key takeaways below or stop by our blog to catch a full write-up of today's episode. Takeaways: Connecting Real Estate Management for Restaurants - In 2017, Taj Ad...

At the Workforce Management Summit 2024, Gregg Majewski, CEO of Craveworthy Brands, captivated attendees with his fireside chat alongside Sam Stanovich. The discussion centered on the evolving dynamics of leadership, particularly in managing a multigenerational workforce. Majewski’s candid reflections and actionable advice provided a roadmap for modern leaders striving to balance traditional values with contemporary workforce expectations. A Flat Organizational Structure - Gregg moved up the co...

Maria Rivera, CEO of Smalls Holdings LLC and Smalls Sliders career is a testament to her exceptional ability to disrupt, transform, and build brands. With a resume that includes senior executive roles at The Walt Disney Company, Darden Restaurants, TGI Friday's, Logan’s Roadhouse, and Krispy Kreme Inc., Rivera has honed her expertise in brand transformation and growth. At the end of 2022, she took on her current role, embarking on a new journey to create a national brand and a winning team from ...

Gregg Majewski, CEO of Craveworthy Brands, shares strategies for local growth and customer loyalty in the restaurant industry. In this discussion with Justin Ulrich of Evocalize on The Local Marketing Lab podcast, Gregg touches on topics such as sampling products as a way to win more customers and the power of smartphone storytelling when growing your brand. Dive into this insightful conversation to discover some of the best ways to help your restaurant attract and retain more loyal customers. ...

Majewski attributes Craveworthy Brand’s meteoric success to an exceptional team that aligns with the company's vision and values. He believes strongly that the most important role of leadership is setting a clear vision and empowering the team to act decisively. Watch now to learn about empowering teams with compassion, franchising as the American dream, and consistency in training and culture. #Roomforseconds #craveworthybrands #restaurantbusiness #FranchiseU Chapters: [06:09] - Craveworthy...

Gregg Majewski Reveals Leadership Secrets from Dave Thomas on Full Comp Podcast In an engaging episode of the Full Comp Podcast, Craveworthy Brands CEO Gregg Majewski shared his insights on leadership with host Josh Kopel. Majewski emphasized the power of simplicity and empathy in effective leadership, advocating for leading with heart and treating team members like family. Watch now to learn about simplifying leadership, the three legged stool of success and learning from Dave Thomas. #Roomf...

André Vener, managing partner at DogHaus and founder of The Absolute Brands, has demonstrated a unique approach to business that combines staying true to the company’s DNA, strategic growth, and a strong emphasis on keeping the people first. His philosophy has helped Absolute Brands thrive in a competitive market, particularly through the challenging dynamics of the virtual brand space. Listen now to learn about keeping the brand DNA intact through growth, giving up control to scale, and priori...

Gregg Majewski, Founder and CEO of Craveworthy Brands, recently shared his insights on The Restaurant Strategy Podcast with Chip Klose. Reflecting on a valuable lesson from his father, Majewski emphasized the importance of listening to everyone. This approach has significantly shaped his leadership style and helped him build a strong network of friends who contribute to his personal and professional growth. Takeaways The Value of Listening - Gregg Majewski learned the power of listening from h...

On this episode of Room for Seconds, Craveworthy Brands CEO Gregg Majewski sat with Wow Bao Founder Geoff Alexander at the National Restaurant Association Show 2024. Drawing from his extensive experience in various sectors, Alexander, a seasoned veteran in the restaurant industry, has masterfully bridged the gap between fine dining and Quick Service Restaurants (QSR). Watch now to learn about lessons learned from fine dining, the responsibility of leadership, and being forward thinking. Episo...

Craveworthy Brand’s CEO Gregg Majewski joined host Paul Barron on The Fast Casual Nation Podcast for a candid conversation that included topics, such as acquiring brands like Wing It On!, staying top of mind with a younger audience, and having hospitality at the forefront of all business despite increased technology implementation in the industry. Watch now to learn about effective brand acquisition, remaining relevant in the restaurant industry, and keeping classic hospitality as a priority. ...

In a recent appearance on A Deeper Dive podcast powered by Restaurant Business, Craveworthy’s Gregg Majewski shared his vision for creating a platform that upholds high standards of food quality and hospitality. #Roomforseconds #craveworthybrands #restaurantbusiness #adeeperdive Chapters: [03:31] - Acquiring a Brand [10:12] - Going in on Ghost Brands [13:50] - Current State of Franchise Sales [14:55] - Gregg Majewski v. Artificial Intelligence [16:57] - The Effect of the Increasing Cost o...

Genghis Grill was one of Gregg Majewski’s initial projects when starting Craveworthy Brands. As this mini documentary, which took place during the Genghis Grill Conference in Fort Worth, TX, depicts both Craveworthy and Genghis have come a long way. Having extensive experience in the restaurant industry, Majewski is a hands-on leader that isn’t afraid to get in the service line and lead by example. Episode Links: Genghis Grill Online: https://www.genghisgrill.com/ Start a Genghis Grill Franch...

Zack Oates, the CEO of Ovation, is pioneering a new approach aimed at benefiting both businesses and their patrons. With a focus on simplicity and revenue generation, Ovation's innovative platform seeks to revolutionize the traditional survey model and reshape the landscape of customer feedback in the hospitality industry. Watch the interview on Rooms for Seconds to learn about Ovation as the “anti-survey” tool, not serving customers, and how to elevate your ordinary. Episode Links: Ovation O...

Craveworthy Brands has grown quickly, but it took a ton of work. Craveworthy CEO Gregg Majewski sat down with Hospitality Hangout hosts Michael Schatzberg and Jimmy Frischling, also co-founders of Branded Hospitality Ventures to discuss his journey from Jimmy John’s pioneer to thriving as a hospitality mogul. Listen now to learn about finding success in dumpster fires, partnering for success, and having an evolving tech stack while growing. #craveworthybrands #roomforseconds #hospitalityhangou...

In a world obsessed with being number one, Gregg Majewski advocates for the power of being number two. Drawing from his experience at Jimmy John's, he spoke to Shawn Walchef of Cali BBQ Media about the importance of focusing inward to perfect products and services. Listen now to learn about the power of not being first, prioritizing hospitality, and not diminishing customer experience in the digital era. Episode Links: Cali BBQ Media Online Cali BBQ LinkedIn Cali BBQ Media Instagram Cali BBQ ...

Superbowl Champion Ndamukong Suh Highlights Journey from NFL Superstar to Business Entrepreneur Ndamukong Suh, celebrated NFL Superbowl Champion, has seamlessly transitioned from the gridiron to the world of business, showcasing his entrepreneurial spirit and commitment to excellence. Watch now to learn more about the transition into entrepreneurship, learning from mentors, and lessons from Warren Buffett. Click here to view the full write-up Chapters: 01:23 - Transitioning Out of the NFL ...

TAKEAWAYS: The Importance of Teaching and Molding Future Leaders - For Gregg Majewski, being a leader in the restaurant industry is an extremely important title and goes beyond the walls of the restaurants. With many being employed for the first time, Majewski understands the vital role the job will play in those employees’ future. The Ups and Downs of Rapid Growth - Craveworthy grew quickly! With such fast paced growth, though, comes challenges. For Gregg Majewski, he has been able to navigat...

Interview with Founder and CEO of Craveworthy Brands Gregg Majewski about building authentic company culture, setting a goal of creating millionaires, and staying true to values.