Episodes

As America has become more health conscious certain industries have had to adapt to fit in with this trend. SHM student Michaela Borneo discusses her research on the Fast Food industry and how they are offering more options for healthier eating.

As America has become more health conscious certain industries have had to adapt to fit in with this trend. SHM student Michaela Borneo discusses her research on the Fast Food industry and how they are offering more options for healthier eating.

As America has become more health conscious certain industries have had to adapt to fit in with this trend. SHM student Michaela Borneo discusses her research on the Fast Food industry and how they are offering more options for healthier eating.

For many years food safety regulations in China have been lacking compared to the stricter guidelines of the United States. Penn State School of Hospitality Management student Jinhe Shen discusses how China is now beginning to close the gap on food safety in different ways.

For many years food safety regulations in China have been lacking compared to the stricter guidelines of the United States. Penn State School of Hospitality Management student Jinhe Shen discusses how China is now beginning to close the gap on food safety in different ways.

For many years food safety regulations in China have been lacking compared to the stricter guidelines of the United States. Penn State School of Hospitality Management student Jinhe Shen discusses how China is now beginning to close the gap on food safety in different ways.

Counting calories is a popular way for people to monitor their diet. However, Penn State Nutritional Sciences Student Claire Pomorski discusses how we should look further than just calories when determining what “fuel” to put in our bodies.

Counting calories is a popular way for people to monitor their diet. However, Penn State Nutritional Sciences Student Claire Pomorski discusses how we should look further than just calories when determining what “fuel” to put in our bodies.

Counting calories is a popular way for people to monitor their diet. However, Penn State Nutritional Sciences Student Claire Pomorski discusses how we should look further than just calories when determining what “fuel” to put in our bodies.

Making dietary changes for health reasons can be challenging. Penn State School of Hospitality Management Alum Dr. Fred Becker discusses how the support of his family made his personal experience of making healthy dietary choices much easier. Recorded during Penn State School of Hospitality Management’s Alumni in the Classroom 2018.

Making dietary changes for health reasons can be challenging. Penn State School of Hospitality Management Alum Dr. Fred Becker discusses how the support of his family made his personal experience of making healthy dietary choices much easier. Recorded during Penn State School of Hospitality Management’s Alumni in the Classroom 2018.

Making dietary changes for health reasons can be challenging. Penn State School of Hospitality Management Alum Dr. Fred Becker discusses how the support of his family made his personal experience of making healthy dietary choices much easier. Recorded during Penn State School of Hospitality Management’s Alumni in the Classroom 2018.

Technology is constantly changing our daily lives, including the way we interact with food. Undergraduate Research Associate Kayla Sorochak shares her research on how Technology will impact the Food Service and Hospitality Industry.

Technology is constantly changing our daily lives, including the way we interact with food. Undergraduate Research Associate Kayla Sorochak shares her research on how Technology will impact the Food Service and Hospitality Industry.

Technology is constantly changing our daily lives, including the way we interact with food. Undergraduate Research Associate Kayla Sorochak shares her research on how Technology will impact the Food Service and Hospitality Industry.