Episodes

3
Feb. 24, 2021

The New Hungry

Food insecurity is a challenge the United States has always faced. However, given the COVID-19 pandemic and other factors, food insecurity is affecting more Americans each day. On this episode of allinfoodz, Amit Sharma is joined by Director of the YMCA of Centre County Moshannon Valley Branch Mel Curtis. He discusses the “new hungry” and how the YMCA is helping local communities fight food insecurity.
3
Feb. 24, 2021

The New Hungry

Food insecurity is a challenge the United States has always faced. However, given the COVID-19 pandemic and other factors, food insecurity is affecting more Americans each day. On this episode of allinfoodz, Amit Sharma is joined by Director of the YMCA of Centre County Moshannon Valley Branch Mel Curtis. He discusses the “new hungry” and how the YMCA is helping local communities fight food insecurity.
3
Feb. 24, 2021

The New Hungry

Food insecurity is a challenge the United States has always faced. However, given the COVID-19 pandemic and other factors, food insecurity is affecting more Americans each day. On this episode of allinfoodz, Amit Sharma is joined by Director of the YMCA of Centre County Moshannon Valley Branch Mel Curtis. He discusses the “new hungry” and how the YMCA is helping local communities fight food insecurity.
2
Feb. 16, 2021

Food Labeling

We’ve all seen sell by dates and other labeling on foods at the grocery store but many consumers don’t realize the meaning or reasoning behind the label. On this episode of allinfoodz, Amit Sharma is joined by Penn State Hospitality Management Senior Nicholas Wagner to discuss his research on food labeling and discounting and the impact on food waste in the United States.
2
Feb. 16, 2021

Food Labeling

We’ve all seen sell by dates and other labeling on foods at the grocery store but many consumers don’t realize the meaning or reasoning behind the label. On this episode of allinfoodz, Amit Sharma is joined by Penn State Hospitality Management Senior Nicholas Wagner to discuss his research on food labeling and discounting and the impact on food waste in the United States.
2
Feb. 16, 2021

Food Labeling

We’ve all seen sell by dates and other labeling on foods at the grocery store but many consumers don’t realize the meaning or reasoning behind the label. On this episode of allinfoodz, Amit Sharma is joined by Penn State Hospitality Management Senior Nicholas Wagner to discuss his research on food labeling and discounting and the impact on food waste in the United States.
1
Feb. 2, 2021

Food Justice

The events of 2020 have caused many to take a deeper look into the structure of society. Food system structures are no different. On this episode of allinfoodz, Amit Sharma is joined by Brett Persing, Penn State School of Hospitality Management Senior, for a discussion about food justice. Brett defines what food justice means and how it changes the view of the current food system.
1
Feb. 2, 2021

Food Justice

The events of 2020 have caused many to take a deeper look into the structure of society. Food system structures are no different. On this episode of allinfoodz, Amit Sharma is joined by Brett Persing, Penn State School of Hospitality Management Senior, for a discussion about food justice. Brett defines what food justice means and how it changes the view of the current food system.
1
Feb. 2, 2021

Food Justice

The events of 2020 have caused many to take a deeper look into the structure of society. Food system structures are no different. On this episode of allinfoodz, Amit Sharma is joined by Brett Persing, Penn State School of Hospitality Management Senior, for a discussion about food justice. Brett defines what food justice means and how it changes the view of the current food system.