Episodes

Episode 316This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 1/12/20010 - Being featured this time around is friend of the show, Dave Bouska from Butcher’s BBQ. Back in ...

(January 9, 2024 - Hour Two) NONE OF THE DESCRIPTION BELOW ACTUALLY HAPPENED!! 10:14pm - Leading off the 2nd hour is a first time guest and a "Sandwiches of History" expert. Barry Enderwick stops by to talk about his background and how he got into this whole new social media persona as the "Sandwich guy". Barry has found old cookbooks...like really old...and re-created some of the sandwich recipes he's found in them. Some have looked great while other have baffled the mind as to why anyone woul...

(January 9, 2024 - Hour One) 9:14pm - The 2nd Tuesday of the month in 2024 brings a visit from an old favorite, Meathead from Amazingribs.com (He yells at you when you don't say "dot com"). There is plenty to discuss tonight, not the least of which is my new rule of 2024. I will see if Meathead is the latest person to buy in on this and join my movement as we lead the charge to stop spreading misinformation across all media platforms in 2024. 9:35pm - After Meathead, I will be joined by BBQ sc...

Episode 315This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 1/5/2010 - This week we feature a long time guest of the show, Derrick Riches. In this segment, from back in...

(January 2, 2024 - Hour Two) 0:14pm - Finally, after an unforeseen (but foreseen) layoff of 3 MONTHS, Sam The Cooking Guy is back in the hot seat. So much has happened since we last got together in September of 2023. Sam has been to Korea, Mexico and celebrated 2 major holidays to close the year out. All the while, he has been pumping out great content on his world famous YouTube Channel. There is a fine chance that we extend into the :35past segment as well as there is so much to talk about to...

(January 2, 2024 - Hour One) 9:14pm - The first Tuesday of the month and the new year can only mean one thing! It's time to start2024 off in the right way, whihc for me, is a visit from our pal and BBQ legend, Malcom Reed from How To BBQ Right! Tonight Malcom and I will talk about 2024 goals for both the YouTube Channel and his podcast. Did you know Malcom is starting his 7th year of his podcast, which is a behind the scenes look at everything Malcom has going on in the live-fire world and also...

Episode 314This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 12/22/2009 - Being featured this coming Friday is our old pal Ted Reader! Canadian, YES…World recorder Hambu...

(December 26, 2023 - Hour Two) 10:14pm & 10:35pm - Closing out 2023 in the best way possible, the Embedded Correspondents show up to run through an abbreviated "100% Assurity Questions" list and then we dive into some recaps of 2023. As time allows, we will also make some 2024 predictions as well. **There is a cat piss update tonight!** I hope all of you had a great holiday over the weekend and you are gearing up for a fun and safe New Year's celebration this coming Sunday/Monday!! **2024 sh...

(December 26, 2023 - Hour One) 9:14pm - Remember back in September when there was a small (huge) scoring error at the biggest BBQ event KCBS sanctions? Yeah, me either...however, my first guest tonight remembers it very well, because, he thought he had won the whole thing initially, and In the end, was dropped to 2nd place. David Ellis from Machete Boys BBQ joins me for the first time to briefly talk about that event, but more importantly, what he has been doing since that time (behind the scen...

Episode 313This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 12/20/2011 - It’s that time of year gang…we are less than a week away from Christmas…so Friday, Jon brings t...

(December 19, 2024 - Hour Two) 10:14pm - Swinging through for his last appearance in 2024 is our pal Joe Martinez, owner of Smokin' joe's Pit BBQ. Joe has been the focus of the BBQCS "Podumentary" this year so we will get the latest updates as this year comes to a close. We will also see if joe might want to stay on for year 2 as he has mentioned a few times on this show that he wants to get into a brick and mortar place ASAP...that would be really great to track!  10:35pm - Coming out of th...

(December 19, 2023 - Hour One) 9:14pm - A guest drops out...but new Memphis News DROPS IN!! Here comes the $$$$!!! 9:35pm - After Joey we will talk to our news and business expert, Wes Wright from Cookout News. Tonight we discuss the latest release from Blackstone, the Trager Flatrock recall and much much more. We will also get his thoughts on where the market will trend in the first part of 2024. The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at ch...

Episode 312This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 12/16/2008 - A long time ago! Dave Lefkow, one of the founding partners of a product called Bacon Salt, was ...

(December 12, 2023 - Hour Two) 10:14pm & 10:35pm - Last week it was an Origin Story of Fast Eddy Maurin and this week we do the same deal but with an elite BBQ competitor, business owner and tall man, Tim Scheer of Shake N Bake BBQ/Gateway Drum Smokers/Blues Hog BBQ and Marble Ridge Meats. We will trace Tim from birth to present day and hear all about him as a youth, athlete, husband and how he got into live-fire and developed into an incredible force in the industry. The BBQ Central Show Spon...

(December 12, 2023 - Hour One) 9:14pm - Welcome back our pal and creator of Amazing Ribs website, Meathead! He graciously took last month off as we did the "Origin Story" of Robert Moss but tonight he is back and better than ever and we tackle the gift list of 2023, what he wants the most this year, what 2024 looks like and much much more! 9:35pm - After Meathead, we will be joined by monthly guest Robert Moss. We didn't get to the topic last month because we were deep diving on him, but Rober...

Episode 311This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 12/01/2009 - Being featured this week is BBQ Central Show Guest Hall of Fame’er and the original creator of ...

(December 5, 2023 - Hour Two) 10:14pm & 10:35pm - Normally you see a visit from Sam The Cooking Guy in this slot, but tonight we change it up! 2023 BBQCS Guest Hall of Fame inductee, Ed "Fast Eddy" Maurin joins me for the 2nd hour and we do the "Origin Story" of Ed. Some of you may know him from his days on the competition circuit, more of you might know him as a premier builder of pellet cookers but there are many other things that you might not know about Eddy at all. Tonight, we reveal all! ...

(December 5, 2023 - Hour One) 9:14pm - Welcome to the last month of 2023 (Rapidly coming to a close) and we open the show tonight with the biggest story going in 2023. Yes, Memphis in May and the new BBQ competition in Memphis have regained control of "hottest topic" of the year and tonight we talk about all the angles with two of the biggest names in the biz right now. First Tuesday of the month regular guest, Malcom Reed from Killer Hogs BBQ team and Heath Riles of Heath Riles BBQ will join m...

Episode 310This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 12/1/2009 - If you are a fan and historian of KCBS competition BBQ, the year 2009 must surely stick in your ...

(November 28, 2023 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month means the Embedded Correspondents stop by for their monthly visit. There is a better than average chance that our pal Rusty Monson will not be joining us tonight. However, Doug and Jon (and myself) are ready to bring the actual heat with a new round of 100% AQ and we have some other topics to dig into as well. The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for...

(November 28, 2023 - Hour One) 9:14pm - Leading off the show tonight is one of the Founders of Fireboard Labs. Ted Conrad joins me to talk about the new Fireboard Beacon and how it can be used in your everyday cooking life...both live-fire and every day kitchen cooking. If you own a restaurant or some other professional setting where temperatures are important, you will want to make sure to check this segment out as the Beacon can change the game! 9:35pm - If you are a fan of competition BBQ, ...

Episode 309This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - Taking you back to - 11/20/2012 - With a guest you may or may not recall…I referred to him…and still refer t...

(November 21, 2023 - Hour Two) 10:14pm - Leading off the 2nd hour is the creator of one of the most successful BBQ brands out there today, Susie Bulloch from Hey Grill Hey. Tonight we talk about the success of her "kits" and how they are very unique and not many other places do these. We will also talk about Thanksgiving side dishes, how to quick thaw a turkey (if you're late) favorite ways to cook a turkey and what to cook that's different then the norm! 10:35pm - At the time of this newslett...

(November 21, 2023 - Hour One 9:14pm - Leading off the show tonight is one of the most recognized BBQ icons in all the land. An author of "The Barbecue Bible" a TV host of "Planet BBQ", a cooking class instructor, a BBQ Hall of Fame'er and a BBQ Central Show Guest Hall of Fame'er and quarterly guest, Steven Raichlen. What are we going to talk about? Thanksgiving stuff...(yes), Big Green Egg stuff...(yes), free standing griddle cooking...(yes) and much more! 9:35pm - Not withstanding Steven's s...