Episodes

The Embedded Correspondents segment is one of the most popular new’ish type segments on the show. In this portion, Texas correspondent, Doug Scheiding talks about his “Non-BBQ” crushes…like Alton Brown, Bobby Flay…etc.

We continue the discussion from Thursday…The panel gives the rest of their BBQ side dish preferences and the Tennessee correspondent Steve Ray gives us his top 10 Nicest BBQ people. They are not all household names.

Episode 15 In this edition, Jon Solberg presents to you a “Double Header” with the creator of Another Pint Please, Mike Lang. In these segments we talk about the ever popular tailgating tips and recipes and we also talk about planking! NO, not the exercise…the cooking method!! You can listen to the full show by clicking the link below. Guest: Mike Lang Website: Another Pint Please Original Air Date: 9/29/2015

Episode 12  In this edition, Jon Solberg presents to you segments with Frank Denton from Hug Hogs BBQ and a Master Certified BBQ Judge. Diane Mee also shows up in this episode to talk about ripping off 2 GC’s in a row at that point in her 2015 season.

I talk with Tyson Traeger about his line of wood pellet fired patio heaters. I will close the show by recapping the NBBQA conference that I covered last week. Wood Pellet Products is offering 20% off their products when you use code“bbq4u” at checkout.

First Hour of the Show From Tuesday Joey Machado from B&B Charcoal stops by to talk about everything that has to do with charcoal. Then we talk with Brett Gallaway from the Steak Cook-Off Association.

Jess Pryles, the Hardcore Carnivore, chats about dry-aging, her new book and BBQ families. She also gave her thoughts on the NBBQA visit. Jason Ganahl from GQUE Barbecue in Denver, CO stopped by to talk about his restaurant and some more items!

In this round up episode you will hear from: Brian Roppollo (SCA competitor) Noah Glanville (Pit Barrel Cooker) Junior Urias (Up In Smoke BBQ – SCA competitor) Joey Machado (B&B Charcoal – SCA competitor) Roland Escobado – P&L Steaks (SCA competitor), and more!

During the first FULL day of the NBBQA, I caught up with Chad Ward from Traeger Grills to talk about the BIG dinner that Team Traeger was cooking. Chad also talked about the benefits of being an NBBQA member.

In this quick interview, the new President elect of the NBBQA, Heath Hall of Pork Barrel BBQ, joins me to talk about where the PBBBQ business is right now, the launching of a new product and where he would like to push the NBBQA during his term as President.

Episode 11  In this edition, Jon Solberg presents to you a “double-header” with the Malcom Reed of Killer Hogs BBQ (Hot To BBQ Right). This Best of Moment is timely since I am currently at the NBBQA conference and Malcom is HERE!!

Code 3 Spices joined me to talk about their brand of spices, how they got started, how they’ve grown and where they look to go in the future. They also talked about leveraging social media as a free way to grow their business and customer reach.

Final Results of the Media Category …from 1st to 6th. NBBQA 2018

Meathead from amazingribs.com stops by for his normal 2nd Tuesday of the month visit. We will answer your questions from Facebook and we will also cover corned beef/pastrami for the upcoming St Patrick’s Day celebration.

Episode 10 In this edition, Jon Solberg presents to you a “double-header” with the Josh Cary of Yoder Smokers. In these 2 segments, you will learn all about the YS brand of smokers and their evolution.

Tim Scheer from Shake N Bake BBQ was supposed to stop by – BUT – No Showed! (Bad Karma) Mike Lang, creator of Another Pint Please, stopped in to chat about cold weather grilling, beer use in his recipes and some out of the box options to think about.

Episode 9 In this edition, Jon Solberg presents to you a “double-header” with the founders of Tec Grills, Bill and Rachel Best. In these 2 segments, you will learn all about the TEC history and their evolution.

Chad Ward, Director or Sales and Marketing for Traeger Grills, joins me to talk about our new partnership and the new line of cookers that Traeger is offering to the pellet market.

Episode 8 In this edition, Jon Solberg presents to you a timely edition featuring Shotgun Fred, the founder of The BBQ Guru. This past weekend, The Shotgun Fred BBQ Shoot-Out was held in Hunstsville, TX which is an event created in his memory!

BBQ Hall of Famer, multiple time author, cooking class instructor and TV show host Steven Raichlen shows up for his normal 3rd Tuesday of the month spot. He is currently on location shooting his new TV show “Project Fire”!

Episode 7 In this edition, Jon Solberg presents to you an interview with the owner of Butcher BBQ, Dave Bouska. The discussion covers some horse meat items. Also in this edition, Robyn Lindars from Grill Girl talks to Greg about Bobby Flay.

Meathead Goldwyn of Amazing Ribs. As usual, we will answer questions and get insight from the man himself. In the 2nd hour, I will pick up the conversation with Duce Raymond from Duce’s Wild BBQ Sauce and Sweet Baby Ray’s Catering Company.

Episode 6 In this edition, Jon Solberg presents to you an interview with BBQ competitor and restaurant owner, William “Bubba” Latimer. In the 2nd segment, Malcom Reed gives us his take on “over-done” BBQ. You can hear the original show in its

The first Tuesday of the month brings a visit from Ray Lampe (DR. BBQ). Then, the meat maven, Annella Kelso from Snake River Farms joins me to reveal the Snake River Farms Brisket Challenge locations for 2018.