Episodes

On the show tonight: - The second Tuesday of the month guest, Meathead Goldwyn from AmazingRibs.com, joins me to talk about some BBQ myths since the BBQ and Grilling season is now upon us! He will also weigh in on our meeting a few weeks back in Chicago. - First time guest, and Amazingribs.com "Keeper of the Flame", Max Good will join us to talk a bit about his poition at Amazingribs.com and also a deep evaluation of the new Weber charcoal grill. - Chris Becker from Cookin Pellets joins me to...

A look back at this week’s news in the BBQ and Grilling world Competition results from the KCBS, FBA and Texas sanctioning bodies A look ahead to this weekend’s upcoming events in the BBQ industry and competition world I review 2 new sauces: Yes Dear, BBQ - "Yellow" Sauce Yes Dear, BBQ - "Red" Sauce This episode’s Spotlight segment is with Kevin Kolman from Weber Grills. The new Summit Charcoal Series is out (as of yesterday at 10am CST) and the reaction has been hot and heavy on both side...

On the show tonight: - Phil Johnson of "Phil The Grill" joins me to recap the Sam's Club win this past weekend in Reno, NV. How did he get in to competition BBQ, how did the cook go...all will be revealed at 9:14pm EST. - John Nilges from Parrothead Smokers joins me to talk about KALE!! John was a big influence on getting kale approved as a garnish for KCBS turn-ins. Why?? We will find out at 9:35pm EST tonight!! - Craig Sharry, Executive Director of the IBCA, joins me to update us on the ing...

On the show tonight: - With the recent IBCA ingestion of the Texas Gulf Coast BBQ Association, I will chat with BBQ Central Show Texas correspondent, Doug Scheiding, to get some background on these two organizations and what lead up to this union last week. - Tim Schopp from Tim's Full Belli Deli joins me to recap the "Choke The Chicken" event he put on this past weekend. We will also talk about their upcoming competitions over the next few months as Tim's team is one of 3 we are following all...

On the show tonight: - Steven Raichlen joins me in his normal 3rd Tuesday of the month spot to recap his time at the NBBQA convention and also give us some St. Patty's Day ideas as well. Check out Barbecue Bible for all his latest posts. - Wade Carpenter from Los Slow Cookers stops in to recap the team's big win at the Turn N Burn event in Pleasanton, TX this past weekend. **SHOW NOTE: Tonight's program will be one hour - Your humble host is sick as a dog. Shop at Amazon? Now you can help th...

This week's Round Up Includes: A look back at this week's news in the BBQ and Grilling world Competition results from the KCBS, FBA and Texas sanctioning bodies A look ahead to this weekend's upcoming events in the BBQ industry and competition world I review 2 new sauces: Rob's Frog Sauce Robs's Frog Sauce Sweet and Tangy We answer listener email in the "Mail Call" segment Expert advice on how to clean a drum cooker from Noah Glanville of Pit Barrel Cookers and Tim Sheer of Gateway Drum ...

Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On the show tonight: - In a crazy experiment tonight, Meathead Goldwyn will be doing his segments "live on remote" from the hotel at the National BBQ Conference. We will go over what's happening there and maybe he will grab some celebs to chat with us as well. - Ryan Wade from Bulldog Mountain BBQ stops in to recap the team's big win in Houston last weekend. - Annella Kelso from S...

In this episode, we cover the past week's news in the BBQ and Grilling world. Doug Scheiding from Rogue Cookers talks a bit about the Houston BBQ Cook-Off We look at what is coming up this weekend in regards to competitions and events in general I review 2 BBQ sauces from Victory Lane BBQ Sweet BBQ Sauce (4/5 rating) Can be purchased here. Mild BBQ Sauce ( /5 rating) can be purchased here. Answer a listener email in the MAIL CALL segment Spend some time with the creator of the Butter Bath...

On the show tonight: - The first Tuesday of the month brings a visit from Dr. BBQ, Ray Lampe. Have a BBQ or Grilling ill?? Email me or get me (or Ray) on Facebook and we will answer your questions! - Michael McDearmann, Series Director for The Sam's Club National BBQ Tour, stops by to hype up the new season and give us a recap of the kick off event this past weekend in Daphne, AL. - Bob Trudnak from The BBQ Guru will join me to talk about product pricing, their new strategy...and maybe some p...

In this edition I give some background on why I am trying this supplemental show. I take a look back at this past week's top news stories, contests results, upcoming events and the first spotlight segment with Sylvie Curry from Lady of Q. Please leave any comments below or email: greg@thebbqcentralshow.com

On the show tonight: - During the first hour tonight I welcome back a friend of the show and listen to a story of true survival, resilience and thankfulness. Jim Burg, pitmaster of the Killer B's BBQ Team, joins me to talk about the past 10 months of his life...both inside and mostly outside the world of competition BBQ. - Darren Warth from Iowa's Smokey D's joins me to talk about brisket from start to finish! ISD is the 2015 TOTY in brisket for KCBS. He also happens to be a pretty awesome coo...

On the show tonight: - Making his normal 3rd Tuesday of the month visit, Steven Raichlen joins me, to talk cavair, chili and Project Smoke 2 which is now in the can. - Chad Ward from Whiskey Bent BBQ joins me to talk about their big win in Apopka, FL this past weekend. - Brad Leighninger from Gettin Basted joins me to talk about chicken, chicken and more chicken. Gettin Basted is the 2015 TOTY in chicken for KCBS. He also happens to be a pretty awesome brisket cook as well. Shop at Amazon? N...

On the show tonight: - Making his first appearance on the show, and due to the topic could be a recurring spot, Mark Gillespie host of The WhiskyCast, joins me to start on the very basics of "The Brown liquor". What makes bourbon such, what makes a scotch so and other beginner insights. Mark's show is incredibly well done and if you like this topic as much as I do, Mark is the authority on it! - Tim Schopp from Tim's Full Belli Deli stops by to talk about his Frozen Bones contest coming up in ...

On the show tonight: - Making his regular first Tuesday of the month appearance, Ray Lampe (Dr. BBQ) joins me to answer your most important BBQ related questions! - Clarence Joseph from Momma and Poppa Joe's BBQ team joins me to recap his Sonny's Invitational experience from this past weekend. - Sterling Ball from Big Poppa Smokers joins me to talk about his 2015 TOTY win in the pork category as well as a number of other items as well. - Siting in the studio live tonight is none other than m...

On the show tonight: - Making up for his missed 2nd Tuesday spot, Meathead Goldwyn stops by to talk wine and BBQ...plus a host of other topics. - Dave Bouska from Butcher BBQ joins me to talk about his 4 new rubs that will be hitting the market very shortly!! - Scott Roberts jumps in for his first visit of 2016 to review some new sauces and rubs. PRODUCTS OF THE YEAR FOR 2015 BEST RUBS Deez Nuts Honey Pecan BBQ Rub http://www.meatchurch.com/ 12 oz. - $ 9.00 Sucklebusters BAAYUM BBQ Rub ...

On the show tonight: - Steven Raichlen from Barbecue Bible joins me to talk about his 2016 predictions of BBQ trends. - Clarence Joseph from Momma and Poppa Joe's BBQ joins me to talk about his performance at the Hold Em and Hit Em BBQ Contest this past weekend in Texas. - Tim Schopp and Adam Heagle from Tim's Full Belli Deli join me to round out the last of the BBQ Central Show Teams I will be following this competition season. - Can a 7th Grader say it?? You will decide for your chance to ...

On the show tonight: - Tim Schopp and Adam Heagle from Tim's Full Belli Delijoin me to round out the last of the BBQ Central Show Teams I will be following this competition season - Mike McCloud from MMA Creative and the WFC joins me to talk about the 2016 Sam's Club Series. - Ryan Grob from Backdraft BBQ (a BBQ Central show Team) joins me to recap their first event of the season. - Can a 7th Grader say it?? You will decide for your chance to win a Butcher BBQ Prize pack of his very popularG...

Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On the show tonight: - First Tuesday of the month guest, Ray Lampe, joins me for the Ask Dr. BBQ Segment - Annella Kelso from Snake River Farms joins me to talk about their pork products and Double R Ranch meats. - 2015 KCBS Team of the Year pitmaster, Travis Clark from Clark Crew BBQ, joins me to recap his year and looks ahead to 2016. Shop at Amazon? Now you can help the show w...

This past Tuesday night, prior to my show airing live, I did a hit with the boys at Whisky Bent BBQ "In The Pit". Rarely am I the one being interviewed, so it was a great pleasure and honor to be asked to come on and give some background on how I got started doing the show and how it has grown over the years. I hope you enjoy it and please leave some feedback below.

Video Link: www.outdoorcookingchannel.comAudio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On the show tonight: – Ryan Grob - Backdraft BBQ – CJ from Momma and Poppa Joe's BBQ Team – Tonight we keep the month long give away thing going with another round of “Can a Freshman Say It”!! The winner gets a 3 pack of Butcher BBQ Grilling Oil!! You do have to listen live in order to play and win! Shop at Amazon? Now you can help the show while you shop Amazon. If you save this l...

Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On the show tonight: - Sam The Cooking Guy joins me to talk last minute recipes and gift getting for your ciricle of family and friends. - Forget about what TOO get for Chirstmas...Clint Cantwell from Grillocracy joins me to steer you away from the worst gifts this season. - Jason Ganahl from GQUE BBQ joins me to talk about his big success with the new BBQ restaurant his has recen...

Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On the show tonight: - 3rd Tuesday of the month guest, Steven Raichlen, joins me to talk BBQ/Grilling gifts and more!! - The BBQ Central Show's Official Texas BBQ reporter, Doug Scheiding, joins me to recap 2015 on the Texas side of things. - Bill Karau joins me to talk about his incredibly unique BBQ pit, the Karubecue!! - Scot Kee from Little Pig Town recaps his huge win at Kin...

Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On the show tonight: - Meathead Goldwyn - Amazingribs.com - Scott Roberts - BBQ Sauce and rub review - Tonight we give away a $100 I-Grill 2 Bluetooth grilling thermometer...we will play another round of "Can a Freshamn Say It"!! You do have to listen live in order to play and win! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show eve...

Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On the show tonight: - Ray Lampe - Ask Dr. BBQ Monthly Segment - Sterling Ball - Big Poppa Smokers - Tonight we give away a Snake River Farms Ham, and I-Grill 2 and who knows what else...but you have to be listening live!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!! If you do not ...