Episodes
Jan. 28, 2014
January 28, 2014 - Official Archive
Hour 1: He was one of the most talked about first time guests in the history of the show. Owner of Cigars and Stripes, Ronnie Lottz makes his return to the show to dig a bit deeper in to the business of BBQ, his store and how he sets himself apart from a lot of the other places around him. Get ready for an entertaining segment to be sure! Fast Eddy Maurin joins me next to recap the Lakeland Pigfest competition from this past weekend. Fast Eddy’s BBQ took 6th overall out of 69 teams. I will als...
Jan. 21, 2014
January 21, 2014 - Official Archive
Hour 1: My first guest tonight has been a long time show sponsor, he is a successful pitmaster, sauce, injection and rub maker and has made a few TV appearances as well. Dave Bouska from Butcher BBQ joins me to talk about…well, Horse Meat! Yeah, HORSE MEAT!! Don’t miss this segment! Up next, monthly contributor and creator of the Grill Grrrl website, Robyn Lindars joins me to talk Super Bowl recipes, outdoor cooking on campfires and she will take me to task about Bobby Flay being #2 on the Por...
Jan. 14, 2014
January 14, 2014 - Official Archive
Hour 1: Monthly contributor and creator of one of the biggest BBQ and Grilling websites in the world, Meathead Goldwyn from Amazing Ribs, joins me for the first two segments of the evening. Topics on the agenda tonight include Chinese BBQ, Glogg and we will also cover the Pork Barrel BBQ Top 25 list from last week. Hour 2: Creator of the Grilling 24×7 website, John Thomas, joins me for the first time. John will give us some background on his website, what lead him in to the BBQ and Grilling i...
Jan. 7, 2014
January 7, 2014 - Official Archive
Hour 1: Starting the year off right with a visit to the good BBQ Doctor. That is right, Ray Lampe joins me to start the 2014 “Ask Dr. BBQ” segment and we have much to cover. Join us for some good info and great entertainment. Next up, creator of the Outdoor Cooking Channel, Kevin Bevington joins me to discuss the FBA team of the year rules and why the end of last year happened. We will also see how OCC is doing and what might be new for 2014. Hour 2: Outlaw Barbecue and Rooster Que join me t...
Dec. 17, 2013
December 17, 2013 - Official Archive
Hour 1: My first guest tonight is now a monthly guest here on the show. You know him from the books he has written, the TV shows he has hosted, the cooking classes he puts on and is one of the most respected people in our industry! Steven Raichlen joins me to go in-depth on prime rib. Many of us will be making one of these next week so get your tips to ensure success! Next up, first time guest and author, Maureen Ogle joins me to talk about her latest effort, “In Meat We Trust” where she docu...
Dec. 10, 2013
December 10, 2013 - Official Archive
Hour 1: My first guest tonight is a BBQ pitmaster, a sauce maker, a seller of meat and the longest running sponsor of this show. Bob Trudnak joins me to talk about their 2013 season, getting in to the sauce business, the meat business and get us up to speed on the Guru line of products. Next up, the FBA is in the midst of an equally hot TOTY race with Sweet Smoke Q, Hot Wachulas and Big Poppas Country Kitchen. Jim Elser from Sweet Smoke Q joins me to talk about his year and what it will take f...
Dec. 3, 2013
December 3, 2013 - Official Archive
Hour 1: My first guest tonight is a BBQ captain of industry, a rub manufacturer and the pitmaster of Big Poppa Smokers. Sterling Ball joins me to talk about the King of the Smokers, his takes on certain KCBS items, his products, his Elite Teams, BJ’s Brewhouse and a number of other issues of the day. Be sure to tune in and see what Sterling has to say! Hour 2: During the 2nd hour, we hype up the biggest contest of the year (in regards to KCBS TOTY implications) taking place in Calhoun, GA thi...
Nov. 26, 2013
November 26, 2013 - Official Archive
Hour 1: My first guest tonight shook the very foundations of how one cooks chicken last year. Amidst the gasps, he walked away with top honors in the chicken category in 2012. Harry Soo from Slap Yo Daddy joins me to talk about his 2013 season, the backyard event he is putting on and his crazy cook he did in October. After Harry, Jason Baker from Green Mountain Grills joins me to talk about their new tailgating cooker available for sale! Looking for something that is easy to take to the campgr...