Episodes

You’re listening to the Best BBQ Show and I’m your host Yoni Levin. This week we have some great talks that I was able to attend during BBQ Town Hall. Every year Jeff Savell and his team create a day of information and updates for pit masters and restaurant owners. This is the 5th year and I am truly grateful for being able to attend. This is a nice long episode for y’all. First up is Daniel Vaughn, BBQ Editor for Texas Monthly and the man behind the Texas Monthly Top 50 List. He talks about h...

You’re listening to the Best BBQ Show and I’m your host Yoni Levin. This week we have some great talks that I was able to attend during BBQ Town Hall. Every year Jeff Savell and his team create a day of information and updates for pit masters and restaurant owners. This is the 5th year and I am truly grateful for being able to attend. This is a nice long episode for y’all. First up is Daniel Vaughn, BBQ Editor for Texas Monthly and the man behind the Texas Monthly Top 50 List. He talks about h...

You’re listening to the Best BBQ Show and I’m your host Yoni Levin. This week we have some great talks that I was able to attend during BBQ Town Hall. Every year Jeff Savell and his team create a day of information and updates for pit masters and restaurant owners. This is the 5th year and I am truly grateful for being able to attend. This is a nice long episode for y’all. First up is Daniel Vaughn, BBQ Editor for Texas Monthly and the man behind the Texas Monthly Top 50 List. He talks about h...

You’re listening to the Best BBQ Show and I’m your host, Yoni Levin. Last weekend I had the pleasure of sitting down at Terry Black’s BBQ with a table full of amazing people. From Brazil, Rogerio Betti. A true meatman in Sao Paulo, Brazil. A man who brings great happiness to 1000 people a day at Quintal deBetti where they cook amazing steaks family style. The man behind Churrascada, a Brazilian BBQ Festival where high quality beef is cooked by masters of their craft. Also at the table, was Mau...

You’re listening to the Best BBQ Show and I’m your host, Yoni Levin. Last weekend I had the pleasure of sitting down at Terry Black’s BBQ with a table full of amazing people. From Brazil, Rogerio Betti. A true meatman in Sao Paulo, Brazil. A man who brings great happiness to 1000 people a day at Quintal deBetti where they cook amazing steaks family style. The man behind Churrascada, a Brazilian BBQ Festival where high quality beef is cooked by masters of their craft. Also at the table, was Mau...

You’re listening to the Best BBQ Show and I’m your host, Yoni Levin. Last weekend I had the pleasure of sitting down at Terry Black’s BBQ with a table full of amazing people. From Brazil, Rogerio Betti. A true meatman in Sao Paulo, Brazil. A man who brings great happiness to 1000 people a day at Quintal deBetti where they cook amazing steaks family style. The man behind Churrascada, a Brazilian BBQ Festival where high quality beef is cooked by masters of their craft. Also at the table, was Mau...

Kosmo Q. He makes sauces that win all kinds of events every year. He has over a dozen teams and knows a few things about BBQ. We met up at the Jack Daniel’s invitational in Tennessee. We were in the Boomerang BBQ tent surrounded by B&B Charcoal. He is a man that is always reinventing himself. As we all know you have to be willing to learn if you want to cook good BBQ. If you think you already know everything, you probably don’t know too much. Kosmo makes over 80 sauces and is always experiment...

Kosmo Q. He makes sauces that win all kinds of events every year. He has over a dozen teams and knows a few things about BBQ. We met up at the Jack Daniel’s invitational in Tennessee. We were in the Boomerang BBQ tent surrounded by B&B Charcoal. He is a man that is always reinventing himself. As we all know you have to be willing to learn if you want to cook good BBQ. If you think you already know everything, you probably don’t know too much. Kosmo makes over 80 sauces and is always experiment...

Kosmo Q. He makes sauces that win all kinds of events every year. He has over a dozen teams and knows a few things about BBQ. We met up at the Jack Daniel’s invitational in Tennessee. We were in the Boomerang BBQ tent surrounded by B&B Charcoal. He is a man that is always reinventing himself. As we all know you have to be willing to learn if you want to cook good BBQ. If you think you already know everything, you probably don’t know too much. Kosmo makes over 80 sauces and is always experiment...

You’re listening to the Best BBQ show and I’m your host Yoni Levin. This week we head back to The Jack Daniels Invitational. A special event for a select group of pit masters and teams. This isn’t just any other competition. You have to win a lot of competitions to get here and in some countries even win a lottery after that. This was the 30th year of “The Jack”. It is considered one of the most prestigious barbecue competitions in the world. 103 teams, 27 of which are international including ...

You’re listening to the Best BBQ show and I’m your host Yoni Levin. This week we head back to The Jack Daniels Invitational. A special event for a select group of pit masters and teams. This isn’t just any other competition. You have to win a lot of competitions to get here and in some countries even win a lottery after that. This was the 30th year of “The Jack”. It is considered one of the most prestigious barbecue competitions in the world. 103 teams, 27 of which are international including ...

You’re listening to the Best BBQ show and I’m your host Yoni Levin. This week we head back to The Jack Daniels Invitational. A special event for a select group of pit masters and teams. This isn’t just any other competition. You have to win a lot of competitions to get here and in some countries even win a lottery after that. This was the 30th year of “The Jack”. It is considered one of the most prestigious barbecue competitions in the world. 103 teams, 27 of which are international including ...

This week was a hunt. I had to track down a rare bird. Usually indigenous to the Los Angeles area, this pit master has been cooking BBQ on the west coast for years and representing Texas with the quality and pride that the great city of Los Angeles deserves. He’s a neighborhood source of brisket for executives and moguls in Hollywood. He spends his days selling million dollar homes and his nights cooking that good ol Texas Cue. His name is Burt Bakman. The creator of Trudy’s Underground BBQ. A ...

This week was a hunt. I had to track down a rare bird. Usually indigenous to the Los Angeles area, this pit master has been cooking BBQ on the west coast for years and representing Texas with the quality and pride that the great city of Los Angeles deserves. He’s a neighborhood source of brisket for executives and moguls in Hollywood. He spends his days selling million dollar homes and his nights cooking that good ol Texas Cue. His name is Burt Bakman. The creator of Trudy’s Underground BBQ. A ...

This week was a hunt. I had to track down a rare bird. Usually indigenous to the Los Angeles area, this pit master has been cooking BBQ on the west coast for years and representing Texas with the quality and pride that the great city of Los Angeles deserves. He’s a neighborhood source of brisket for executives and moguls in Hollywood. He spends his days selling million dollar homes and his nights cooking that good ol Texas Cue. His name is Burt Bakman. The creator of Trudy’s Underground BBQ. A ...

I spent Sunday afternoon eating all kinds of delicious bites from all over Texas. From Houston to Mobberly this invitational was the second version of the Austin vs Houston throwdown. Although there were good bites from both cities, it was Bodacious BBQ who took the trophy this weekend. Check out our instagram stories to see all the food at the event. There was brisket, ribs and even tongue served a few different ways. I cruised around the tents before and after the event. We talked to some of...

I spent Sunday afternoon eating all kinds of delicious bites from all over Texas. From Houston to Mobberly this invitational was the second version of the Austin vs Houston throwdown. Although there were good bites from both cities, it was Bodacious BBQ who took the trophy this weekend. Check out our instagram stories to see all the food at the event. There was brisket, ribs and even tongue served a few different ways. I cruised around the tents before and after the event. We talked to some of...

I spent Sunday afternoon eating all kinds of delicious bites from all over Texas. From Houston to Mobberly this invitational was the second version of the Austin vs Houston throwdown. Although there were good bites from both cities, it was Bodacious BBQ who took the trophy this weekend. Check out our instagram stories to see all the food at the event. There was brisket, ribs and even tongue served a few different ways. I cruised around the tents before and after the event. We talked to some of...

Everyone knows the BBQ family is growing way beyond the borders of Texas or even these beautiful United States of America. There’s Dave Peralta who is smoking American briskets in the Philippines using dragon fruit and tamarind wood. There’s Holy Smoke in Sweden who are feasting on Texas BBQ just south of the arctic circle. This episode is all about the west coast and how Texas BBQ is popping up all along the pacific ocean. This week’s episode takes us to Bruery Terreux, a wildly traditional br...

Everyone knows the BBQ family is growing way beyond the borders of Texas or even these beautiful United States of America. There’s Dave Peralta who is smoking American briskets in the Philippines using dragon fruit and tamarind wood. There’s Holy Smoke in Sweden who are feasting on Texas BBQ just south of the arctic circle. This episode is all about the west coast and how Texas BBQ is popping up all along the pacific ocean. This week’s episode takes us to Bruery Terreux, a wildly traditional br...

Everyone knows the BBQ family is growing way beyond the borders of Texas or even these beautiful United States of America. There’s Dave Peralta who is smoking American briskets in the Philippines using dragon fruit and tamarind wood. There’s Holy Smoke in Sweden who are feasting on Texas BBQ just south of the arctic circle. This episode is all about the west coast and how Texas BBQ is popping up all along the pacific ocean. This week’s episode takes us to Bruery Terreux, a wildly traditional br...

This week I’ve got a great episode for you. I long list of people I spoke with at the close of Texas Monthly BBQ. Some of these BBQ restaurant owners, cutters, pitmasters rarely get to meet and this is one of those rare occasions. The final hour of TMBBQ. I’ve got a long list of people that I got to speak with while I was walking around. So get ready, we’ve got a lot to cover. We spoke with Catherine Stiles and Lance Kirkpatrick, two of the many talents at Stiles Switch BBQ. They were hanging ...

This week I’ve got a great episode for you. I long list of people I spoke with at the close of Texas Monthly BBQ. Some of these BBQ restaurant owners, cutters, pitmasters rarely get to meet and this is one of those rare occasions. The final hour of TMBBQ. I’ve got a long list of people that I got to speak with while I was walking around. So get ready, we’ve got a lot to cover. We spoke with Catherine Stiles and Lance Kirkpatrick, two of the many talents at Stiles Switch BBQ. They were hanging ...

This week I’ve got a great episode for you. I long list of people I spoke with at the close of Texas Monthly BBQ. Some of these BBQ restaurant owners, cutters, pitmasters rarely get to meet and this is one of those rare occasions. The final hour of TMBBQ. I’ve got a long list of people that I got to speak with while I was walking around. So get ready, we’ve got a lot to cover. We spoke with Catherine Stiles and Lance Kirkpatrick, two of the many talents at Stiles Switch BBQ. They were hanging ...