Episodes

This week I sit down with two chefs who love cooking Bar B Q for their customers in Sisterdale, TX. They serve local wines and have unique items on their menu that include BBQ but span a range of flavors. Jake and Jo first met in Austin and their story just gets better from there. Jake spent time on the west coast driving a truck and ended up in Sisterdale, TX. Jo was a private chef in Austin and an accountant before they opened the restaurant. In the end, they quit their respective jobs and de...

This week I sit down with two chefs who love cooking Bar B Q for their customers in Sisterdale, TX. They serve local wines and have unique items on their menu that include BBQ but span a range of flavors. Jake and Jo first met in Austin and their story just gets better from there. Jake spent time on the west coast driving a truck and ended up in Sisterdale, TX. Jo was a private chef in Austin and an accountant before they opened the restaurant. In the end, they quit their respective jobs and de...

This week I sit down with two chefs who love cooking Bar B Q for their customers in Sisterdale, TX. They serve local wines and have unique items on their menu that include BBQ but span a range of flavors. Jake and Jo first met in Austin and their story just gets better from there. Jake spent time on the west coast driving a truck and ended up in Sisterdale, TX. Jo was a private chef in Austin and an accountant before they opened the restaurant. In the end, they quit their respective jobs and de...

You’re listening to the Best BBQ Show and I’m your host, Yoni Levin. I realized something today. After almost 100 episodes of the show, I’m not sure you all know my story on why this show came to be. I’m not sure you know how I got interested in BBQ to begin with or why I’ve spent two years covering the Texas BBQ scene and all the interesting people in and around it. It all started when I was a young boy in upstate New York. Now I say upstate because I’m not talking about New York City. I’m tal...

You’re listening to the Best BBQ Show and I’m your host, Yoni Levin. I realized something today. After almost 100 episodes of the show, I’m not sure you all know my story on why this show came to be. I’m not sure you know how I got interested in BBQ to begin with or why I’ve spent two years covering the Texas BBQ scene and all the interesting people in and around it. It all started when I was a young boy in upstate New York. Now I say upstate because I’m not talking about New York City. I’m tal...

You’re listening to the Best BBQ Show and I’m your host, Yoni Levin. I realized something today. After almost 100 episodes of the show, I’m not sure you all know my story on why this show came to be. I’m not sure you know how I got interested in BBQ to begin with or why I’ve spent two years covering the Texas BBQ scene and all the interesting people in and around it. It all started when I was a young boy in upstate New York. Now I say upstate because I’m not talking about New York City. I’m tal...

Thank you for listening to the Best BBQ Show. This week we talk to Michael and Asenette Hernandez. Owners and operators of Hays Co BBQ. Their top 50 bbq serves the masses every day and their restaurant just keeps getting bigger. In 2007 they started with a trailer and weren't sure what the barbecue scene was like. As BBQ got more popular, they kept stepping up their game and their customers kept coming. Through bumps and bruises along the way, they found a nice little spot right on I35 in San M...

Thank you for listening to the Best BBQ Show. This week we talk to Michael and Asenette Hernandez. Owners and operators of Hays Co BBQ. Their top 50 bbq serves the masses every day and their restaurant just keeps getting bigger. In 2007 they started with a trailer and weren't sure what the barbecue scene was like. As BBQ got more popular, they kept stepping up their game and their customers kept coming. Through bumps and bruises along the way, they found a nice little spot right on I35 in San M...

Thank you for listening to the Best BBQ Show. This week we talk to Michael and Asenette Hernandez. Owners and operators of Hays Co BBQ. Their top 50 bbq serves the masses every day and their restaurant just keeps getting bigger. In 2007 they started with a trailer and weren't sure what the barbecue scene was like. As BBQ got more popular, they kept stepping up their game and their customers kept coming. Through bumps and bruises along the way, they found a nice little spot right on I35 in San M...

The shed had the first every steak showdown a few weeks ago and the Best Barbecue Show was there to cover it. Over 100 teams competed in 2 steak catagories, ribs, turkey and bloody mary's. In this episode we talk to a long list of people from the BBQ scene. Johnny Joseph, a 3 times SCA points champion and an expert at steaks. @blowinsmokegrillers George Logue, chef extraordinaire.@georgelogue Grill Girl Robyn and her team. @grillgirlrobyn @jeff_romero_67_ Brad Orrison, host and grand champio...

The shed had the first every steak showdown a few weeks ago and the Best Barbecue Show was there to cover it. Over 100 teams competed in 2 steak catagories, ribs, turkey and bloody mary's. In this episode we talk to a long list of people from the BBQ scene. Johnny Joseph, a 3 times SCA points champion and an expert at steaks. @blowinsmokegrillers George Logue, chef extraordinaire.@georgelogue Grill Girl Robyn and her team. @grillgirlrobyn @jeff_romero_67_ Brad Orrison, host and grand champio...

The shed had the first every steak showdown a few weeks ago and the Best Barbecue Show was there to cover it. Over 100 teams competed in 2 steak catagories, ribs, turkey and bloody mary's. In this episode we talk to a long list of people from the BBQ scene. Johnny Joseph, a 3 times SCA points champion and an expert at steaks. @blowinsmokegrillers George Logue, chef extraordinaire.@georgelogue Grill Girl Robyn and her team. @grillgirlrobyn @jeff_romero_67_ Brad Orrison, host and grand champio...

Thanks for listening to the Best BBQ Show! This week we're sitting down with the men behind The Noble Sandwich (@noblesandwichco) company in Austin, TX and talk about their new restaurant, Interstellar BBQ (@interstellarbbq). John Bates (@chefjohnbates_atx) and Brandon Martinez (@ChefBGMartinez) have been smoking meat and serving amazing sandwiches for 9 years. They've even been on Diners, Drive Ins and Dives with Guy Fieri. Now they're going to focus on a BBQ restaurant in north west Austin. ...

Thanks for listening to the Best BBQ Show! This week we're sitting down with the men behind The Noble Sandwich (@noblesandwichco) company in Austin, TX and talk about their new restaurant, Interstellar BBQ (@interstellarbbq). John Bates (@chefjohnbates_atx) and Brandon Martinez (@ChefBGMartinez) have been smoking meat and serving amazing sandwiches for 9 years. They've even been on Diners, Drive Ins and Dives with Guy Fieri. Now they're going to focus on a BBQ restaurant in north west Austin. ...

Thanks for listening to the Best BBQ Show! This week we're sitting down with the men behind The Noble Sandwich (@noblesandwichco) company in Austin, TX and talk about their new restaurant, Interstellar BBQ (@interstellarbbq). John Bates (@chefjohnbates_atx) and Brandon Martinez (@ChefBGMartinez) have been smoking meat and serving amazing sandwiches for 9 years. They've even been on Diners, Drive Ins and Dives with Guy Fieri. Now they're going to focus on a BBQ restaurant in north west Austin. ...

Follow Mike Wyont: @pitman_mike Flores Barbecue: @flores_barbecue

Follow Mike Wyont: @pitman_mike Flores Barbecue: @flores_barbecue

Follow Mike Wyont: @pitman_mike Flores Barbecue: @flores_barbecue

Laurel Evans is a Milan-based cookbook author, television personality, cooking teacher and American food enthusiast. The seventh-generation Texan fell in love with an Italian photographer who brought her to Milan in 2004. In 2009 she published her first cookbook and launched an award-winning blog, Un’Americana in Cucina. She has since published three additional books about American cuisine, and is currently the food editor for the Italian edition of Food&Wine magazine. She also consults with Bla...

Laurel Evans is a Milan-based cookbook author, television personality, cooking teacher and American food enthusiast. The seventh-generation Texan fell in love with an Italian photographer who brought her to Milan in 2004. In 2009 she published her first cookbook and launched an award-winning blog, Un’Americana in Cucina. She has since published three additional books about American cuisine, and is currently the food editor for the Italian edition of Food&Wine magazine. She also consults with Bla...

Laurel Evans is a Milan-based cookbook author, television personality, cooking teacher and American food enthusiast. The seventh-generation Texan fell in love with an Italian photographer who brought her to Milan in 2004. In 2009 she published her first cookbook and launched an award-winning blog, Un’Americana in Cucina. She has since published three additional books about American cuisine, and is currently the food editor for the Italian edition of Food&Wine magazine. She also consults with Bla...

You’re listening to the Best BBQ Show but you could be watching the show on our youtube channel! That’s right, we’re on youtube. You can find the channel in our show notes or on any of our social media. The show is upgrading this year and I hope you enjoy some of the new ways I’m covering the BBQ scene in Texas, North America and across the globe. This week we’re talking to Esaul Ramos and Joe Melig IV the men behind 2M Smokehouse. They have an amazing story and I truly enjoyed speaking with th...

You’re listening to the Best BBQ Show but you could be watching the show on our youtube channel! That’s right, we’re on youtube. You can find the channel in our show notes or on any of our social media. The show is upgrading this year and I hope you enjoy some of the new ways I’m covering the BBQ scene in Texas, North America and across the globe. This week we’re talking to Esaul Ramos and Joe Melig IV the men behind 2M Smokehouse. They have an amazing story and I truly enjoyed speaking with th...

You’re listening to the Best BBQ Show but you could be watching the show on our youtube channel! That’s right, we’re on youtube. You can find the channel in our show notes or on any of our social media. The show is upgrading this year and I hope you enjoy some of the new ways I’m covering the BBQ scene in Texas, North America and across the globe. This week we’re talking to Esaul Ramos and Joe Melig IV the men behind 2M Smokehouse. They have an amazing story and I truly enjoyed speaking with th...