California Foodways
For California Foodways, reporter Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture, and -- most importantly -- the people that make both possible.
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Recent Episodes
Chef Chu's: The family-owned restaurant that grew up with Silicon Valley
For more than ten years, I’ve been traveling all over California, reporting stories about food and farming from every county. Now, for the 58th and...
Richmond's 'Minister of Food' Serves the Bay Area Southern BBQ, California Style
On a corner in Richmond, California, there’s a business that has celebrated the city’s Black history and Southern roots for 30 years: CJ's BBQ &...
Whiskey distillery moves to site of West Coast's first naval base
Californians have made whiskey since the Gold Rush. Craft bourbon has been taking off in the last couple decades -- with as many as 150 distilleries...
While the Bay Area sleeps, the Oakland Produce Market bustles with life
When most of California is asleep, a few square blocks on the edge of Oakland’s Jack London Square come alive with people, produce and machinery....
Home on the Grange: In the Anderson Valley, a story of how hippies, old-timers connected
Grange halls have been around for more than 150 years — the Grange began as a fraternal organization for farmers. Even though farming — and Grange...
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