For California Foodways, reporter Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture, and -- most importantly -- the people that make both possible.
Rosa Hernandez left Oaxaca when she was 20 to work in the fields in Madera, California. Now, she co-owns a restaurant, cooking the food of her homeland...
California grows a lot of rice, second only to the Mississippi Delta. But like a lot of agricultural development, rice cultivation took away a lot of...
The Mitla Cafe in San Bernardino is proof that sometimes a restaurant is more than just a restaurant. It’s the first stop in this new podcast:...
California Foodways producer Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the...