Cheftimony
My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
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Recent Episodes
Cheftimony Episode 004 - Considering Oysters. And Beer.
For years at Burdock & Co., Sunday dinner shifts ended with my friend and long-time Burdock server Richard Boucher pouring us all staff drinks which...
Cheftimony Episode 003 - Caffeinated
Have you ever met someone who’s such an enthusiast, such a committed, driven expert that no matter what their area of interest, you become fascinated...
Cheftimony Episode 002 - Bistro in the Desert
For years, I’ve been lucky to cook in kitchens in Las Vegas and since 2014, it’s always been at Bouchon Bistro in the Venetian Resort Hotel Casino....
Cheftimony Episode 001 - The Vancouver Food Scene
Chef Andrea Carlson will always be Chef with a capital “C” for me. Andrea gave me my start in the Vancouver culinary scene in 2008, and I seek her...
Cheftimony: The Backstory
In 2008, I began spending Thursday evenings as a volunteer in the kitchen of Bishop’s Restaurant in Vancouver. I’d rush from the office, change...
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