Cheftimony
My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
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Recent Episodes
Cheftimony Episode 009 - Old Friends
One of the chefs I met during my early days as a stagiaire at Bishop’s Restaurant in Vancouver was Thompson Tran. Thompson is a very interesting...
Cheftimony Episode 008 - A Weekend in New York
Whatever you’re into, New York’s got it. And when that whatever is food, you’re particularly lucky. Join me in the big city for my talk with Jenny...
Cheftimony Episode 007 - Where Everybody Knows Your Name
How can you, the customer, improve your experience at a restaurant? One of the best ways I know is to become a regular at the places you love. In Episode...
Cheftimony Episode 006 - I’m Outta Here
There’s a problem in the culinary world: the industry demands so much and it pays too little. On Episode 006, I talk with two wonderful chefs I worked...
Cheftimony Episode 005 - Cheftimony at Sea
In 2015 I had one of the best experiences of my life, cooking aboard the schooner Passing Cloud in some of the most remote and most beautiful...
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