Diet Science
Get the latest news and information on health with organic chemist and nutritonist Dee McCaffrey who lost 100 pounds by staying away from processed foods.
Follow Our Podcast
Recent Episodes
New Study Reveals an Easy Strategy for Getting Kids to Eat More Fruits and Veggies
Past studies have shown that children worldwide eat considerably less fruits and vegetables than the recommended amount, putting them at increased risk...
The Importance of DHA During Pregnancy and Lactation, Especially for Vegetarians and Vegans
A new study reveals that the breast milk of mothers following vegetarian and vegan diets is deficient in the crucial omega-3 fatty acid called docosahexaenoic...
What is "Meat Glue"? Is it Safe to Eat?
Transglutaminase, also called "meat glue" is a common additive used in many foods because it works to bind protein molecules from various different...
New Study Shows a Specific Probiotic Strain Helps Alleviate Gout Flare-Ups
Gout is a chronic arthritic condition caused by high levels of uric acid in the blood that crystallizes and deposits into the fluid surrounding the...
Why Water Buffalo Milk is Making a Splash
Water buffalo milk and its products, yogurt and cheese, have become a recent trend from Spain to various part of the U.S., appearing on the shelves...
POWERED BY BLUBRRY
