Diet Science

Get the latest news and information on health with organic chemist and nutritonist Dee McCaffrey who lost 100 pounds by staying away from processed foods.

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Recent Episodes

Are Spelt and Kamut Acid-Forming or Alkaline-Forming Foods?

Posted August 13, 2018

What is the criteria for a food's alkaline-forming properties?  Listen in this week as Dee addresses a reader's question about grains on the alkaline...

JackFruit - "A Jack of All Fruits"

Posted August 6, 2018

​​It's green and spiky on the outside, but firm, fleshy and "shreddy" on the inside. ​Listen in this week as Dee ​​talks about how to use...

New Study finds Full-Fat Yogurt Lowers Risk of Heart Disease and Stroke

Posted July 30, 2018

Listen in this week as Dee ​discusses the findings ​of this recent study that ​not only support, but also significantly strengthen, the growing...

Say Hello to Jicama!

Posted July 23, 2018

​Jicama is a root vegetable that hails from Mexico, but many Americans are finding it helpful for weight loss and blood sugar management.  ​Listen...

​Nutrition to ​S​upport ​S​tem ​C​ell ​Therapy to Heal Injuries

Posted July 16, 2018

Adult stem cell therapy is a non-invasive treatment for healing damaged tissue due to arthritis, sports injuries, rotator cuff injuries, tendonitis,...