Diet Science
Get the latest news and information on health with organic chemist and nutritonist Dee McCaffrey who lost 100 pounds by staying away from processed foods.
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Recent Episodes
Transitioning to Organic Farming Just Got Easier
A new concept called "certified transitional farming" is helping to create a market for produce grown on farms that are transitioning to organic...
Homemade Vanilla Salt for the Holidays and Beyond
Good quality salt adds essential minerals to our bodies and accentuates the flavors of our foods, from savory potatoes and soups to sweet baked goods....
Polydextrose--Fiber or Fibber?
In 1965, research chemist Dr. Hans Rennhard created a carbohydrate compound called polydextrose, which has been used to increase the...
How to Benefit from Palm Oil and NOT Destroy the Rainforests
It is a widely known fact that the production of palm oil on big corporate plantations in Southeast Asia is destroying rainforests and the natural habitats...
How Probiotics can Stop Your Sugar Cravings and Help Manage Blood Sugar
The beneficial bacteria that live within your gut, called probiotics, can help you maintain optimal insulin and blood sugar levels. Listen in this...
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