Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Barons Power – Austin Frerick
Local agriculture has become an extraction economy and to change there will have to be change in who has power. Food system power is largely in the...
What We’re Hungry For — Kim Shapira, MS, RD
Knowing what we’re really hungry for depends on becoming the authority in our own body, empowering us to eat what we love .
Organizing the Hungry – Pastor Heber Brown III
Houses of faith are becoming powerful agents and actors of improving food security in their own community in ways that go beyond charity. It is organizing...
Sacred, Noble, Righteous & Healing – Joel Salatin
Farmers have the support of customers who want to be a part of something sacred, noble, righteous and healing. Joel Salatin has experienced that first...
Mindful Farming – Rachel Meyer
What it takes to start farming the right way could be a trip to North Dakota to hear from GabelBrown. That was a key for Rachelle and Jordan Meyer...
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