Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Call COP – Eric Mittenthal
COP 28 was widely expected to call for drastic reduction of meat consumption in Western Nations. That didn’t happen! Instead it was decided that...
Empowering Farmers – Nelson Hawkins
The next generation of farmers of color are being inspired and empowered to grow high quality seasonal vegetables for local urban communities. It’s...
Grain Changer – Jeff Van Pevenage
Many segments of Agriculture are experiencing changes to increased focus on regenerative, sustainable, more earth friendly farming practices. Although...
Farm To Freezer Fresh – Ruben Cortez & Wesley O’Brien
The peak of freshness is often best achieved by freezing. The advances in freezing technologies is allowing consumers to enjoy breeds, varieties,...
Raising Pigs Today- Cheryl Walsh
Raising pigs for pork today is different than yesteryears. Pig farms are much larger and more specialized with “sow farms” artificially inseminating...
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