Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Makin\’ Bacon Cost More – Dan Sumner
Bacon crisis? Or not? Since Californians voted to require more space for pigs, chickens and veal calves, consumers have started to worry about what...
Make A Living, Not A Killing – Wendell Berry
“To make a living is not to make a killing. It’s to have enough.” says Wendell Berry in many ways, in scores of books over the years. As we...
Water, Land and Power – Mark Arax
With climate change what is the future of agriculture? The author of The Dreamt Land, Mark Arax draws from his chronicles of California over the past...
Fighting for Food & Seed Sovereignty – Elizabeth Hoover
Because ‘we are what we eat,’ the Native American food sovereignty movement is working to revitalize and perpetuate traditional food systems...
African Farms to Tables – Donald Madukwe & Akintunde Akinwande
Small holder farmer provide over 80 to 90 % of food production in Africa. However much more food is needed and farmers need to earn more money to lift...
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