Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Allergic, Intolerant or Diet – Dylan McDonnell
In addition to wanting to know where their food comes from and where it’s grown, thirty three million Americans have a diagnosed food allergy. Fifty...
Farmers, Families and SNAP – Gus Schumacher
When debates over SNAP funding heat up, it’s worth remembering leaders like Gus Schumacher —the late USDA Under Secretary who championed farm-to-family...
Real Rural Life – Jim Ennis
Real rural life today ranges from hope to nostalgic ideals to real world crisis that directly affect farmers and ranchers, their famiies, their communities...
Saké’s Napa Valley – Matt Bell
Hot Springs, Arkansas will soon be known as the Napa Valley of Saké if Matt Bell has his way. Saké rice grown in Central Arkansas supplies Origami...
Messed Our Nest – Art Cullen
Iowa has been under stress 50 years as the economy changed fundamentally from diverse independent farmers and business and a union to concentrated cooperative...
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