Episodes

When vegan chef Mollie Englehart finally became a farmer, she had the big idea to create a farm where nothing had to die. Animals would live out their days munching grass, with no blood on her hands–straight out of her vegan chef playbook. Mollie built her successful LA Vegan restaurants on that ethical stance: compassionate food, no suffering, all love. in LA, feeding people while saving the planet. . Farming would be the next step: acres of peace—a sanctuary where every goat, duck, and sheep g...

Climate change, population growth, demand for animal products, pest resistance to traditional treatments and misguided policies lead to food shortages and escalating food prices. In 2023, 733 million people faced hunger and 2.3 billion were moderately or severely food insecure. Policies to support biofuels, organic agriculture, local foods, and small farms and to oppose genetically modified foods all reduce food production on existing land.–leading to higher food prices, increased carbon emissio...

Anna Jones is a farmer based in the Welsh uplands who brings a thoughtful and practical perspective on sustainable livestock farming. Although she came into agriculture later in life, Anna grew up on her family’s sheep and beef farm and returned in her mid-20s to help keep it in the family. She now works alongside her father and is gradually introducing more sustainable and data-informed practices to the farm. They supply Waitrose a high-end grocery store chain in the UK, known for its quality p...

Natural resources, rural communities and agriculture come together in Siskiyou County where California borders Oregon. Wolves have been reintroduced, wildfires are a continuous concern, dams have been removed and efficient water sharing requires community engagement. Assisting with these needs is Grace Woodmansee University of California Cooperative Extension Service Livestock and Natural Resources Adviser. A key project is the Siskiyou Climate Collaborative (SCC) that is working to help a broad...

Farmers around the world are resisting industrial monoculture in favor of biodiversity and soil-first practices with practical land stewardship rooted in indigenous knowledge, community building and long-term economic resilience. Regenerating Earth: Farmers Working with Nature to Feed Our Future by Kelsey Timmerman (Patagonia Books) provides a global exploration of regenerative agriculture as told through the stories of farmers transforming the land—and their communities. Timmerman, who lives in...

It is 100% true that small farms can be profitable however small farms increasingly need to do further processing. Just selling vegetables to a Farmers Market may no longer be a sufficient business model. Just a single farmer by themselves faces a very hard farm life. To be the best that it can be a single farmer will be better with a group or a couple people focused on making it happen. Michael Kilpatrick is a farmer and educator who is passionate about providing farmers with tools and systems ...

Small farms can be profitable farms, especially if they adapt and grow to include adding value to their production. Michael Kilpatrick is a farmer and educator who is passionate about equipping farmers with the tools and systems they need to thrive! He offers educational resources as host of the Thriving Farmer podcast and through his virtual summits and online community Small Farm University. He also runs his own farm operation with his wife Savannah and their four children at the Farm on Centr...

Although it is appealing to go solo, succeeding in the food system today requires working in cooperation with others: family, neighbors, associations, boards, committees, suppliers, or customers. Working out a partnership or agreeing to serve on a board or committee, may not be what you signed up for but good luck trying to go it alone. Blake Hurst is a farmer in North East Missouri, former President of the Missouri Farm Burieau, occasional guest farm column author in the WallStreet Journal and ...

With a growing population of 1.4 billion people to feed, farmers in India are under constant pressure to increase productivity despite diminishing resources. Nearly half the population and most rural livelihoods rely on agriculture.. With volatile weather patterns and pest infestations, crop diseases and limited natural resources , Dr. Sat Kumar Tomer, Founder and CEO of Satyukt Analytics, sought to revolutionize farming by harnessing satellite data to provide affordable, actionable insights for...

DC Central Kitchen combats hunger and poverty through job training and job creation in Washington DC, providing hands-on culinary training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. Social ventures include serving scratch-cooked farm-to-school meals in DC schools, delivering fresh, affordable produce to corner stores in neighborhoods without supermarkets, and operating fast-casual cafes throu...

Ariane Daguin is the founder of D’Artagnan and the visionary behind the new All For One One For All (AOOA) Farm in New York’s Hudson Valley.Known as the “Mother of Farm-to-Table” in America, Ariane has spent decades shaping how we source, prepare, and think about our food. She introduced organic, humanely raised meat to top chefs across the U.S. and is now fully immersed in regenerative farming, community-based agriculture, and field-to-table education. Raised in a French culinary dynasty, daugh...

What happens when an Amish farmer in the world’s 4th largest Amish community, farming with horses, recognizes that overdosing with chemical “solutions “is killing the soil? When that Amish farmer is John Kempf it leads to fresh eyes for actions that can bring soil back to life. In Europe for hundreds of years Amish farmers were known for resuscitating impoverished land and today’s solutions will grow to include AI and resilient microbial communities. John Kempf hosts the Regenerative Ag Podcast ...

There is Organic and there is beyond Organic to regenerative organic, including soil health, animal welfare and social. California Certified Organic Farmers, CCOF, advances organic agriculture for a healthy world: advocating for organic policies, supporting the growth of organic through educationand grants and providing organic certification. A nonprofit organization governed by farmers and founded in California over half a century ago, today it serves North America and beyond with the support o...

Food is life but our food system isn’t helping. Designed in a different century for a different purpose—to mass-produce cheap calories to prevent famine—it’s now generating obesity, ill health, and premature death. We need to transform it into one that can nourish all eight billion of us and the planet we live on. That is the story learned in Food Fight by Stuart Gillespie. Dr. Gillespie has been fighting to transform our broken food system for the past 40 years. Stuart has been at the helm of t...

The long-anticipated MAHA Report : “Making our children healthy again” is published. In the preamble it claims “to be a call to action, presenting the stark reality of American Children’s declining health, backed by compelling data and long-term trends.” It unpacks the potential dietary, behavioral, medical and environmental drivers behind the crisis. Rodger Wasson and Callie Eideberg of the Vogel Group studied the report and discus the implications to the food industry in this episode of Farm T...

Agriculture, from farms to tables, have voices to be heard. Farm To Table Talk host Rodger Wasson brings his own voice to the table with farmers, chefs, policy makers, innovators and dreamers with conversations that offer ideas and inspiration to the food system . The table turns in this conversation as Rodger is a guest on Capri Cafaro’s Eat Your Heartland Out podcast on the Heritage Radio Network sharinghis journey from farm to work for and with large, small, local and community farmers raisin...

Farmers work too hard for what they earn. They need to earn more and work less for their way of life that should be profitable. Small farms are critical to local communities and food systems, but are especially outmatched by the resources available to larger farms — technology, equipment, sales and marketing teams, and back office staff. So in partnership with local farms in Sonoma County California, Ari Memar founded Farmhand to level the playing field by equipping farmers with the technology a...

The food system is extremely inefficient with 237 million tons going unsold or uneaten.–becomingfood waste, which goes t to landfill, incineration, or down the drain, or simply left in the fields to rot. That’s almost 120 billion meals’ worth of food that goes unsold or uneaten each year, roughly 1.4% of U.S. GDP. The impacts on climate and environment are also enormoussince food that is never eaten still requires resources to grow, harvest, transport, cool, cook or otherwise prepare—even when i...

To be a good Doctor and to do good health you really need to understand farming and agriculture, because good farming also equals good health and overall wellness, once said Wendell Berry. Dr. Camilla Petersen owns her own concierge medical practice in Missoula Montana where creating good health starts with what we are putting into our bodies. Camilla is a ND, MD, FAAFP who grew up in the Ukraine and has practiced in Africa, South America, New Zealand, all over the USA and now in Missoula Montan...

Regenerative agriculture is the opposite of Degenerative agriculture. Research and innovative farmers are showing that no-till with cover crops increases net profit, organic matter, water quality, air quality and builds soil while reducing runoff. Regenerating soil allows farmers to literally gain more land and grow more crops profitably without losing tons of soil per year from degenerative farming. Mike Lessiter is president of Conservation Ag and the NoTill Magazine. www.notillfarmer.com cove...

Changing what you eat is a journey that may lead to growing, preparing, and marketing before sharing and consuming your food focused dreams. When the destination of the journey is a plant based diet, it may be a challenging transition. When Heather and Reggie Donaldson were moving from LA back to Cincinnati, they knew delicious plant based cheeses would be key to the success of their own plant based journey. Heather shares how that journey led to producing their own plant based cheese, opening a...

Small and mid-sized farms face a storm of economic pressures, worsening labor shortages, climate extremes, and relentless market disruptions (tariffs) With profit margins squeezed farmers are turning to precision agriculture, leveraging advanced, autonomous drone technology to optimize resources, reduce waste, overcome labor gaps, and maintain profitability. Arthur Erickson, CEO of Hylio, a US based ag drone manufacturer, shares how small to large-scale farmers are integrating drones into their ...

In the U.S., 90% of the $4.5 trillion spent on healthcare goes toward managing chronic disease, yet Physicians receive an average of just 19.6 hours of nutrition education. It’s time for a new approach to healthy living, from the ground up.. Prestigious agriculture research and education nonprofit, Rodale Institute is a global pioneer that integrates regenerative organic agriculture and healthcare, for a future where food is medicine. Nadine Clopton is Rodale’s Program Manager of Regenerative Ed...

Nutrition security alongside food security will ensure healthy and active lives. Achieving nutritional security is being achieved through nutrition-sensitive farming, diversified food production and community sensitization. Nate Blum is an agricultural expert and the CEO of the Sorghum United Foundation, dedicated to advancing human and animal health, as well as climate-smart agriculture. www.sorghumunited.com