Food—A Cultural Culinary History Podcast – The Great Courses Daily
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Elizabethan England, Puritans, Country Food
English cookery’s unflattering reputation really conceals a rich and varied culinary past. In today’s podcast we’re going to look at the religious...
Dutch Treat—Coffee, Tea, Sugar, Tobacco
In today's podcast, we'll follow the conquests of the Dutch, the British, and the French, and we'll discuss how the trade in a group of entirely superfluous,...
African and Aboriginal Cuisines
In this episode we're going to learn about the distinctive African foodways. These are food ecosystems that predated extensive outside contact. They...
Edo, Japan—Samurai Dining and Zen Aesthetics
In today's podast, we're travelling all the way to the islands of Japan, where we will contemplate how traditional Japanese reverence for nature is...
Colonial Cookery in North America
In today's podcast we're going to contrast the culinary fashions of colonial Virginia which were modeled on the English gentry, with the mercantile,...
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