Food—A Cultural Culinary History Podcast – The Great Courses Daily
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Eating in the Early Industrial Revolution
The Industrial Revolution brought far-reaching changes in food production and culture. In this episode, we'll travel to the British Isles and observe...
Romantics, Vegetarians, Utopians
In the 19th century, food-conscious social movements reacted against the many ills of industrial society. In today's podcast. we're going to delve into...
First Restaurants, Chefs, and Gastronomy
In today's podcast we're going to learn about the West’s first true restaurants in 18th-century Paris.
Big Business and the Homogenization of Food
In today's episode we're going into the underbelly of food production. We'll investigate the process by which late 19th-century food production became...
Food Imperialism around the World
In the late 19th and early 20th centuries, European colonialism expanded across the entire globe as a form of economic empire building, with food production...
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