Episodes

In this episode of “Grazing,” Clint visits with Mac Lassiter and his daughter, Campbell, of Highland Rim Retrievers. Mac and Campbell are back for Part 2 of the podcast to discuss antler shed hunting, how bird hunting has evolved over the past decade, competition for hunting ground, and the best nutrition for the dogs.

In this episode of “Grazing,” Clint and Randy record the podcast from the Co-op’s 2025 Annual Meeting and discuss the benefits of this time-honored event.

In this eclectic episode of “Grazing,” the podcast team discusses frost-seeding clover, the saxophone, how to hard boil an egg on a campfire, and whether or not they would rather drown or burn alive if given the choice. Yikes!

In this episode of “Grazing,” Clint visits with Ethan Bartee, who recently won the top born-and-bred heifer in the state of Tennessee in the Chiangus category. He is also the grandson of the late John Bartee Sr., the well-known and respected former Montgomery County UT Ag Extension Director.

In this episode of “Grazing,” Clint sits down with Lake Elliot of Robert Elliot and Sons Angus Farm to talk about their upcoming sale for 2025.

In this episode of “Grazing,” the podcast team discusses Groundhog Day, the severity of stingray stings, the possibility of Airpods reading your brain, and what careers each would’ve chosen if not employed at Co-op.

In this rather unusual episode of “Grazing,” Clint, Randy, and Caroline throw all caution to the wind and discuss sleep habits, colonoscopies, and other topics you wouldn’t expect.

In this episode of “Grazing,” the podcast team discusses the subject of coyotes and whether or not they are actually dangerous to livestock producers or grossly misunderstood and unfairly demonized.

In this episode of “Grazing,” the podcast crew discusses the evolution of technology in the ag industry, as well as the “poor man’s fertilizer” — snow.

In this episode of “Grazing,” the podcast team investigates Randy’s quest for attaining more strength at a local gym while also discussing the benefits of the Ice Melt product that Co-op offers during the winter season.

In this episode of “Grazing,” the podcast team visits with Rusty Bennett, Farm and Home Division Manager for Robertson Cheatham Farmers Co-op. Rusty describes his roll at the Co-op and discusses some new products.

In this episode of “Grazing,” Clint visits with Billy and Angie Blackmore, owners of Pappy’s Grocery (formerly known as the “Old Jud Jones Store”) located on Bethel Road. Billy and Angie talk about what led to them opening Pappy’s, their menu and products, and what the future looks like for the store.

In this episode of “Grazing,” Clint visits with old friends Jacob Dunavin and Justin Grogan to discuss the tradition of deer hunting.

In this episode of “Grazing,” Jeff and Marylinda Munday, owners of Authentic Coffee located in White House, Tennessee, discuss the origin of the shop and everything it has to offer — from coffee and homemade tamales to live bluegrass music on Friday nights.

In this solo episode of “Grazing,” Clint interviews himself, in a sense, about some things he’s learned in running a cow-calf operation.