IFTNEXT Food Disruptors

Recent Episodes

Episode 14: Why is there Rapid Expansion in the Alternative Protein Market?

Posted October 23, 2019 • 00:58:04

There is a huge global movement of consumers seeking alternative protein options well beyond the vegetarian/vegan niche. While bean burgers and tofu...

Episode 13: Food Foundations Part 3 – Rooted in Sustainable Food Systems: The Barilla Center for Food & Nutrition Foundation

Posted October 4, 2019 • 00:27:23

‘Food Foundations’ is a play on words that highlights foundations that work on improving global food and agriculture. The focus is on how food science...

Episode 12: Food Foundations Part 2 – Rooted in Food Loss and Waste Prevention: The Rockefeller Foundation

Posted July 8, 2019 • 00:27:17

‘Food Foundations’ is a play on words that highlights foundations that work on improving global food and agriculture. The focus is on how food science...

Episode 3: Blockchain Technology: Revolutionizing Food Traceability and Security

Posted April 9, 2018 • 01:10:03

In this podcast episode, we will explore the benefits, challenges and opportunities traceability provides and how disruptive technologies like blockchain...