IFTNEXT Food Disruptors

Recent Episodes

Episode 19: Trends & Consumer Behaviors in the time of COVID-19: Food Retail

Posted May 14, 2020 • 00:59:36

With the rapid spread of COVID-19, the global food system has been pulled into new and uncertain territory. New recommendations for personal and public...

Episode 18: COVID-19: Implications for Food Manufacturing

Posted April 3, 2020 • 00:45:46

With the rapid spread of COVID-19, the global food system has been pulled into new and uncertain territory. New recommendations for personal and public...

Episode 17: Economic Impacts of African Swine Fever in the US

Posted February 12, 2020 • 00:29:35

African Swine Fever is a hot topic in the food industry. ASF has spread over 50 countries, killing millions of hogs. This has a direct impact on pork...

Episode 16: Food Foundations Part 4 – Rooted in Smallholder Farmer and Nutrition Support: Grameen Foundation

Posted January 7, 2020 • 00:26:39

‘Food Foundations’ is a play on words that highlights foundations that work on improving global food and agriculture. The focus is on how food science...

Episode 15: Beyond Clean Label: A Look at Functional Ingredients and Value-Added Nutrition

Posted November 19, 2019 • 00:54:46

Clean label has been around for nearly ten years. And while it continues to be broadly discussed within the food industry, today, we’re going to go...