IFTNEXT Food Disruptors
The Institute of Food Technologists (IFT) brings you thought-provoking conversations from some of the most innovative voices in the science of food and beyond.
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Recent Episodes
Episode 24: Exploring the Gut Microbiome
While studies of human gut flora have taken place for decades, scientists have only recently started to dissect the complex relationship between the...
Episode 23: Food Safety Experts on Recalls, Coronavirus, Traceability, and more
September is National Food Safety Education Month and today, we’re joined by three food safety experts to explore the latest in foodborne illnesses,...
Episode 22: Looking to the Future: Economic Practices, Technology, and Collaboration
The world we live in is in flux. On this podcast, we continue our conversation with IFT’s own Maria Velissariou and April Rinne on where they see...
Episode 21: Sustaining Our Global Food System: Our Role as Global Citizens
On this podcast, we discuss global connectedness, including the complexities of both economies and supply chains, as well as what it means to be a global...
Episode 20: Trends & Consumer Behaviors in the time of COVID-19: Foodservice
With the rapid spread of COVID-19, the global food system has been pulled into new and uncertain territory. New recommendations for personal and public...
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