In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Recent Episodes

Episode 7: Gettin' Schooled

Posted August 10, 201501:15:50

Tonight, I learn that I know a lot, but my cockiness gets the shine ground off of it.

Episode 6: Words, Words, Words

Posted August 10, 201501:58:16

Tonight we define some restaurant terms, some common, some uncommon, some totally made up.

Episode 5: Going Clubbing

Posted June 28, 201501:24:34

Ever work for a private club? 1 part Kitchen Nightmares, 1 part The Real World, 1 part Caddyshack.

Episode 4: The Dirty Duck

Posted June 8, 201501:39:56

Time to get all fancy schmantzy.

Episode 3: Grill 'Em All

Posted May 26, 201501:06:38

And we're on to a bigger city and into the underbelly of hotel work.  Bon Voyage!