I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Tonight, I learn that I know a lot, but my cockiness gets the shine ground off of it.
Tonight we define some restaurant terms, some common, some uncommon, some totally made up.
Ever work for a private club? 1 part Kitchen Nightmares, 1 part The Real World, 1 part Caddyshack.
And we're on to a bigger city and into the underbelly of hotel work. Â Bon Voyage!