I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Tonight we get a completely different view of restaurants, the LGBT experience. Lives are changed.
Still stuck in Texas, but this week I get introduced to Creole food, so there's a plus. Also, fuck Texas.
Oh, man. We go this week to Houston Texas, where I learn 1,000 reasons to hate Houston, Texas.
Today we're answering some questions, dispelling some myths, playing around.