I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Oh, man. We go this week to Houston Texas, where I learn 1,000 reasons to hate Houston, Texas.
Today we're answering some questions, dispelling some myths, playing around.
Tonight, I learn that I know a lot, but my cockiness gets the shine ground off of it.
Tonight we define some restaurant terms, some common, some uncommon, some totally made up.