In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Recent Episodes

Episode 22: The Back of the House

Posted February 1, 201602:02:10

Here it is, kids, Installment 1 of our discussion of my time spent at Restaurant B.

Episode 21: Say Yes To Everything

Posted February 1, 201601:46:02

The 10 things you need to know to work in a restaurant kitchen.

Episode 20: Unholy Union

Posted January 16, 201601:42:04

I will never work for another labor union ever again.  Or another hotel.

Episode 19: Cheeseball

Posted January 10, 201601:59:42

We all mock it; we all eat it.

Episode 18: List of Failures

Posted January 10, 201601:16:34

...I mean Teaching cooking classes is fun, right?  Part 2.