In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 412:Ham Powder
Today we're talking foundational chef moments, updates on the Boar's Head recall, coffeeshop monopolies and dehydrated ham?
As always, find us...
Episode 411:The Shame Shack
Today we're lighting Vicks Vap-O-Rub on fire, witnessing GBBO's comeback, wondering about Dunkin's boozy PSL & we get taken to task about non-dairy...
Episode 410: Pancake Bush
Tonight we're talking Boar's Head updates, Chicago street fests, Tipping (again), and should your boss just be an AI already?
As always, find...
Episode 409: Edible Bacon Diaper
Today we're re-considering our position on Taco Bell (because we got a call!), we're dishing out some Boar's Head and somebody asked an Olympian to...
Episode 408: Dr Vikram Baliga
We have a guest! Joining us today is Dr. Vikram Baliga from Texas Tech to talk horticulture, water reclamation, backyard gardening and a bunch of other...
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