In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 407: Taco Bonaroo
Our topics today include a glut of tomatoes, cheese on fish (?), apologies to old chefs and Taco Bell is hosting an old-people-cosplay festival?
Episode 406: Secty Food Cults
Today we're talking Food Cults! From Sleepytime Tea to Kellogg vs Post to the Source Family, everybody was Cult Food Fighting!
As always, find...
MilkCrate Manifesto - Episode 2: Erika
Today we're pulling up a milkcrate next to my former sous chef Erika! Hear all about what she's doing now that she doesn't have to work for me anymore.
Episode 405: Mac & Cheese Fest
Y'all, we did it. We said we were going to Mac & Cheese Fest in Kalamazoo Michigan, and we did it. Hear what we thought about it!
As always,...
Episode 404: Blinky Cheese Fountain
Today we're talking New Job scheduling, growing purple tomatoes and butterflies, Mac & Cheese Fest and the difference between 'taste' and 'flavor'....
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