In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 400: To Be or Not To Be A Good Chef
Today we're celebrating 400 episodes by answering (?) the question "Sure, you've defined 'chef', but how do you be a GOOD one?" Well, at least we try...
MilkCrate Manifesto - Episode 1
Introducing our new show, MilkCrate Manifesto! Is there a problem in the hospitality industry that you are PASSIONATE about but nobody's listening...
Episode 399: Chef D'Podcast
Today we're talking a little quitting-the-job-update, and what does the word 'chef' mean in America?
As always, find us here:
Episode 398:The Fourth Problem
Bombshell tonight folks. Bombshell.
https://www.facebook.com/groups/774902433251568
Episode 397: Bathtub Turkey
Today we're talking kitchen innovations & technology, timers, the demise of Foxtrot/Dom's, Cafe Selmarie's elegant closing and how many circulators...
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