I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Today we're offering up gardening updates, talking about food additives, a proposed NECI-fest and investigating massive hybrid sheep.
As always,...
Today we're talking gardening, Dune 2 (not food-related), Infinite Celery, a massive & suspicious cinnamon recall and non-vegan donuts.
As...
Today we're talking sourdough (of course), Wendy's 'dynamic pricing' (gouging), is Flippy racist and the 'sovereign citizen' (not a real thing) Amos...
Today we talk spring gardening, leaded & unleaded soil, Flippy's "restaurant", the trend toward Counter Service, and GMO bananas!
As always,...
Surprise Mini Episode! Today we're speculating on D-list celebrities' restaurants, plus we have an update on that server in Michigan who was fired...