In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

Listen to latest episode

In The Weeds with Ben Randall Cover Art

Follow Our Podcast

Recent Episodes

Episode 339: Bookended by Bread

Posted March 5, 202401:48:54

Today we're talking sourdough (of course), Wendy's 'dynamic pricing' (gouging), is Flippy racist and the 'sovereign citizen' (not a real thing) Amos...

Episode 338:BananaSaurus

Posted February 29, 202401:49:55

Today we talk spring gardening, leaded & unleaded soil, Flippy's "restaurant", the trend toward Counter Service, and GMO bananas!

As always,...

Episode 337: Hamwise

Posted February 24, 202401:13:20

Surprise Mini Episode! Today we're speculating on D-list celebrities' restaurants, plus we have an update on that server in Michigan who was fired...

Episode 336: It Was Only Dangerous To The Relationship

Posted February 20, 202402:06:15

Today we talk the looming extinction of Brie, fancy cookies/twinkies (?), Supply chain issues and what is an expiration date anyway?

As always,...

Episode 335: What Isn't Chili?

Posted February 11, 202401:53:52

Today we're talking (reluctantly) the SuperBowl, towns fighting with health inspectors, dead ballerinas and chili, as well as Stanley Cups (not hockey)...