I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Today we're talking sourdough (of course), Wendy's 'dynamic pricing' (gouging), is Flippy racist and the 'sovereign citizen' (not a real thing) Amos...
Today we talk spring gardening, leaded & unleaded soil, Flippy's "restaurant", the trend toward Counter Service, and GMO bananas!
As always,...
Surprise Mini Episode! Today we're speculating on D-list celebrities' restaurants, plus we have an update on that server in Michigan who was fired...
Today we talk the looming extinction of Brie, fancy cookies/twinkies (?), Supply chain issues and what is an expiration date anyway?
As always,...
Today we're talking (reluctantly) the SuperBowl, towns fighting with health inspectors, dead ballerinas and chili, as well as Stanley Cups (not hockey)...