I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Today we're talking kitchen witchery, specifically Tyromancy (fortune telling with cheese)! I love it when I get to learn stuff!
https://kitchenwitch.substack.com/
As...
Today we talk Canadian daycare closings, Australian mushroom murders, fine dinign restaurant closures and Twix sourdough?
As always, find us here:
Today we're sitting down and talking to Rachel Martin, owner of Oceano and Oceano Zero Wines, to talk about the winemaking industry and process, as...
Today we're talking kid fees, Mario stinkin' Batali, food mods and general restaurant rudeness, Papa John's is high as hell and cookbook signings.
As...
Today we're talking canadian cruises, murder mysteries, maybe actual murders, steamed cheeseburgers, New Years Cheese and "Pepper X".
As always,...