I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
This Empty Glass is back with a brand new episode. Tonight we're tackling Personal Responsibility. Spoilers, there's not much good news.
Today we're talking restaurant inspections, chicago restaurant corruption/malfeasance, The Bear (again) and our prediction about counter-service was...
Today Steve & Ben get COMPLETELY sidetracked roasting some restaurants who have decided to forgo plates in favor of, you guessed it, shovels. Among...
We're back from vacation! Today we're talking avocado toast, weather witches, diner slang, butter boards and french kitchen hazing.
Today we're talking Christmas Roast Duck, hiring & firing (again), colonoscopies and cantaloupes.