In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 327: Jennifer Billock, Kitchen Witch

Posted November 16, 202300:38:07

Today we're talking kitchen witchery, specifically Tyromancy (fortune telling with cheese)! I love it when I get to learn stuff!

https://kitchenwitch.substack.com/

As...

Episode 326:Sus

Posted November 12, 202301:58:03

Today we talk Canadian daycare closings, Australian mushroom murders, fine dinign restaurant closures and Twix sourdough?

As always, find us here:

Episode 325: Oceano Zero Wines with Rachel Martin

Posted November 1, 202300:56:05

Today we're sitting down and talking to Rachel Martin, owner of Oceano and Oceano Zero Wines, to talk about the winemaking industry and process, as...

Episode 324:Control Your Kids

Posted October 29, 202301:43:26

Today we're talking kid fees, Mario stinkin' Batali, food mods and general restaurant rudeness, Papa John's is high as hell and cookbook signings.

As...

Episode 323: Koeze Mystery

Posted October 22, 202301:38:14

Today we're talking canadian cruises, murder mysteries, maybe actual murders, steamed cheeseburgers, New Years Cheese and "Pepper X".

As always,...